Creamy Mushroom Sauce
User Reviews
5.0
9 reviews
Excellent
Creamy Mushroom Sauce
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This 15-minute creamy mushroom sauce is so easy to make and packed with rich, savory flavor! You’re going to love it over pasta and meat dishes!
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Ingredients
- 1/4 cup butter
- 2 cups mushrooms, sliced
- 2 teaspoons garlic, minced
- 2 tablespoons flour
- 3/4 cup chicken broth
- 1 cup heavy cream, or half and half
- 1/2 cup Parmesan cheese, grated
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cracked black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon dried thyme
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Instructions
- In a medium-sized saucepan, add the butter and melt over medium heat.
- Add the mushrooms to the pan and cook until golden brown and softened.
- Add garlic and cook for 30 seconds.
- Add the flour and whisk until it thickens.
- Whisk in the chicken broth until the flour is dissolved.
- Stir in the heavy cream, parmesan cheese, garlic powder, pepper, salt, and thyme. Whisk and simmer the sauce for 10 minutes or until it thickens.
- Serve over meat, pasta, potatoes, or rice.
Nutrition Information
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Calories
384kcal
(19%)
Carbohydrates
8g
(3%)
Protein
9g
(18%)
Fat
37g
(57%)
Saturated Fat
23g
(115%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
0.5g
Cholesterol
107mg
(36%)
Sodium
765mg
(32%)
Potassium
249mg
(7%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1333IU
(27%)
Vitamin C
2mg
(2%)
Calcium
201mg
(20%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 384 kcal
% Daily Value*
| Calories | 384kcal | 19% |
| Carbohydrates | 8g | 3% |
| Protein | 9g | 18% |
| Fat | 37g | 57% |
| Saturated Fat | 23g | 115% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 107mg | 36% |
| Sodium | 765mg | 32% |
| Potassium | 249mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1333IU | 27% |
| Vitamin C | 2mg | 2% |
| Calcium | 201mg | 20% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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