0 from 18 votes
Creamy Mushroom Sauce Recipe
This rich and creamy mushroom sauce is so delicious and packed with flavor. Spoon this tasty sauce over pasta, chicken and more.
Prep Time
2 mins
Cook Time
2 mins
Total Time
12 mins
Servings: 8
Calories: 154 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 12 oz mushrooms sliced
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 Tbsp butter
- 1/4 tsp Italian seasoning
- 2 tsp minced garlic
- 1/2 cup white wine or White Cooking Wine
- 1 cup heavy whipping cream
- 1 Tbsp cornstarch
- 2 Tbsp fresh parsley chopped
Instructions
- Heat the butter in a large skillet over medium high heat.
- Add the mushrooms and season them with salt and pepper.
- Cook the mushrooms until the juices from the mushrooms are released and they are browned.
- Add the garlic and Italian seasoning and heat for 1 minute until the garlic is fragrant.
- Reduce the heat to medium, add in the white wine, deglaze the bottom of the pan and cook for approximately 1 minute until the mixture boils slightly.
- In a separate bowl, whisk together the heavy whipping cream and cornstarch.
- Stir this mixture into the saucepan and cook for 3-5 minutes or until the sauce has thickened.
- Top the sauce with the fresh parsley and then it’s ready to enjoy!
Cup of Yum
Notes
- This sauce is best served immediately but you can refrigerate the leftovers in an airtight container for up to 5 days.
- This sauce will thicken when it’s stored so it will need to be thinned out when reheated.
Nutrition Information
Calories
154kcal
(8%)
Carbohydrates
4g
(1%)
Protein
2g
(4%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
41mg
(14%)
Sodium
180mg
(8%)
Potassium
186mg
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
611IU
(12%)
Vitamin C
3mg
(3%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 154
% Daily Value*
| Calories | 154kcal | 8% |
| Carbohydrates | 4g | 1% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 180mg | 8% |
| Potassium | 186mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 611IU | 12% |
| Vitamin C | 3mg | 3% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.