Creamy Mushroom Sauce Recipe
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
2 mins
-
Cook Time
2 mins
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Total Time
12 mins
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Servings
8
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Calories
154 kcal
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Course
Condiments
-
Cuisine
American
Creamy Mushroom Sauce Recipe
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This rich and creamy mushroom sauce is so delicious and packed with flavor. Spoon this tasty sauce over pasta, chicken and more.
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Ingredients
- 12 oz mushrooms sliced
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 Tbsp butter
- 1/4 tsp Italian seasoning
- 2 tsp minced garlic
- 1/2 cup white wine or White Cooking Wine
- 1 cup heavy whipping cream
- 1 Tbsp cornstarch
- 2 Tbsp fresh parsley chopped
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Instructions
- Heat the butter in a large skillet over medium high heat.
- Add the mushrooms and season them with salt and pepper.
- Cook the mushrooms until the juices from the mushrooms are released and they are browned.
- Add the garlic and Italian seasoning and heat for 1 minute until the garlic is fragrant.
- Reduce the heat to medium, add in the white wine, deglaze the bottom of the pan and cook for approximately 1 minute until the mixture boils slightly.
- In a separate bowl, whisk together the heavy whipping cream and cornstarch.
- Stir this mixture into the saucepan and cook for 3-5 minutes or until the sauce has thickened.
- Top the sauce with the fresh parsley and then it’s ready to enjoy!
Notes
- This sauce is best served immediately but you can refrigerate the leftovers in an airtight container for up to 5 days.
- This sauce will thicken when it’s stored so it will need to be thinned out when reheated.
Nutrition Information
Show Details
Calories
154kcal
(8%)
Carbohydrates
4g
(1%)
Protein
2g
(4%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
41mg
(14%)
Sodium
180mg
(8%)
Potassium
186mg
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
611IU
(12%)
Vitamin C
3mg
(3%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 154 kcal
% Daily Value*
| Calories | 154kcal | 8% |
| Carbohydrates | 4g | 1% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 180mg | 8% |
| Potassium | 186mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 611IU | 12% |
| Vitamin C | 3mg | 3% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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