4.5 from 48 votes
Creamy Mushroom Tortellini
Creamy Mushroom Tortellini - the creamiest and most delicious tortellini recipe with rich buttery mushroom sauce. Quick, easy and budget-friendly!!
Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 2 people
Calories: 155 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 8 - 9 oz (230g-250g) packaged tortellini
- 1 tablespoon olive oil in boiling water
- 4 oz (125g) cremini mushroom sliced
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 cloves garlic minced
- 1/3 cup chicken broth
- 1/3 cup heavy whipping cream
- 1 cup packed baby spinach
- 2 tablespoons grated Parmesan cheese
- salt to taste
- 1 pinch sugar
- ground black pepper
- 1 tablespoon parsley leaves chopped
Instructions
- Heat a pot of water and add the olive oil. Boil the tortellini according to the package instructions, then drain and set aside.
- Heat a skillet with the melted butter and sauté the garlic until aromatic. Then, add the mushrooms and cook for 1 minute before adding the chicken broth and cream.
- Add the spinach, Parmesan cheese, salt, sugar, and black pepper to the skillet. Then, transfer the tortellini into the skillet and stir to combine well with the mushroom cream sauce. Add the parsley, dish out, and serve immediately.
Cup of Yum
Nutrition Information
Serving
2people
Calories
155kcal
(8%)
Carbohydrates
110g
(37%)
Protein
41g
(82%)
Fat
62g
(95%)
Saturated Fat
26g
(130%)
Cholesterol
180mg
(60%)
Sodium
1398mg
(58%)
Fiber
10g
(40%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 155
% Daily Value*
| Serving | 2people | |
| Calories | 155kcal | 8% |
| Carbohydrates | 110g | 37% |
| Protein | 41g | 82% |
| Fat | 62g | 95% |
| Saturated Fat | 26g | 130% |
| Cholesterol | 180mg | 60% |
| Sodium | 1398mg | 58% |
| Fiber | 10g | 40% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.