Creamy Mushroom Tortellini

Name: Creamy Mushroom Tortellini
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 people
Ingredients: 8 - 9 oz (230g-250g) packaged tortellini; 1 tablespoon olive oil; 4 oz (125g) cremini mushroom; 1 tablespoon olive oil; 2 tablespoons butter; 1 cloves garlic; 1/3 cup chicken broth; 1/3 cup heavy whipping cream; 1 cup packed baby spinach; 2 tablespoons grated Parmesan cheese; salt; 1 pinch sugar; ground black pepper; 1 tablespoon parsley leaves

User Reviews

4.5

48 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings
2 people
Calories
155 kcal
Course
Main Course
Cuisine
Italian

Creamy Mushroom Tortellini

Kelsey Carr

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Creamy Mushroom Tortellini - the creamiest and most delicious tortellini recipe with rich buttery mushroom sauce. Quick, easy and budget-friendly!!

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Ingredients

Servings

8 - 9 oz (230g-250g) packaged tortellini
1 tablespoon olive oil in boiling water
4 oz (125g) cremini mushroom sliced
1 tablespoon olive oil
2 tablespoons butter
1 cloves garlic minced
1/3 cup chicken broth
1/3 cup heavy whipping cream
1 cup packed baby spinach
2 tablespoons grated Parmesan cheese
salt to taste
1 pinch sugar
ground black pepper
1 tablespoon parsley leaves chopped

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Instructions

Heat a pot of water and add the olive oil. Boil the tortellini according to the package instructions, then drain and set aside.
Heat a skillet with the melted butter and sauté the garlic until aromatic. Then, add the mushrooms and cook for 1 minute before adding the chicken broth and cream.
Add the spinach, Parmesan cheese, salt, sugar, and black pepper to the skillet. Then, transfer the tortellini into the skillet and stir to combine well with the mushroom cream sauce. Add the parsley, dish out, and serve immediately.

Nutrition Information

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Serving 2people Calories 155kcal (8%) Carbohydrates 110g (37%) Protein 41g (82%) Fat 62g (95%) Saturated Fat 26g (130%) Cholesterol 180mg (60%) Sodium 1398mg (58%) Fiber 10g (40%) Sugar 8g (16%)