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Creamy Mushrooms on Toast
This is mushrooms savoyard, a French dish from that country's alpine region. Creamy, cheesy and easy, this works with most kinds of mushrooms.
Prep Time
20 mins
Cook Time
20 mins
Total Time
55 mins
Servings: 4 servings
Calories: 529 kcal
Course:
Main Course , Appetizer , Lunch
Cuisine:
French
Ingredients
- 3 slices Bacon
- 1 yellow onion, minced (2 cups)
- 1 1/2 pounds fresh mushrooms, chopped if large
- 1/4 cup butter
- 1/4 pound grated gruyere cheese (see above for alternate cheeses)
- 1/3 to 1/2 cup sour cream or heavy cream, or a mix of both
- 1/4 cup minced parsley
- Black pepper to taste
- 8 slices bread, toasted
Instructions
- Cook the bacon in a pan over medium heat. Remove when crispy and chop. Maybe eat a piece.
- Add the minced onion and mushrooms and turn the heat to medium-high. Sauté until browned, adding butter if need be. This should take a solid 8 to 10 minutes.
- Stir in the cheese, and, when it's melted and stirred in, do the same for the cream and/or sour cream. Drop the heat to medium-low and cook gently with a cover on the pan for another 20 minutes or so. Mix in the parsley and black pepper, and serve on toast.
Cup of Yum
Notes
- Note that any mushrooms you can fry in butter work here.
Nutrition Information
Calories
529kcal
(26%)
Carbohydrates
36g
(12%)
Protein
23g
(46%)
Fat
34g
(52%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
3g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
84mg
(28%)
Sodium
685mg
(29%)
Potassium
764mg
(22%)
Fiber
5g
(20%)
Sugar
9g
(18%)
Vitamin A
1066IU
(21%)
Vitamin C
11mg
(12%)
Calcium
397mg
(40%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 529
% Daily Value*
| Calories | 529kcal | 26% |
| Carbohydrates | 36g | 12% |
| Protein | 23g | 46% |
| Fat | 34g | 52% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 84mg | 28% |
| Sodium | 685mg | 29% |
| Potassium | 764mg | 16% |
| Fiber | 5g | 20% |
| Sugar | 9g | 18% |
| Vitamin A | 1066IU | 21% |
| Vitamin C | 11mg | 12% |
| Calcium | 397mg | 40% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.