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5.0 from 9 votes

Creamy Mushrooms

Simple creamy mushroom dish

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 4
Calories: 300 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2.5 tbs unsalted butter softened
  • 1 tbs minced yellow onion
  • 2 teaspoon good quality Dijon mustard
  • ½ teaspoon Course Salt
  • Pinch cayenne pepper
  • Pinch of nutmeg
  • 1 tbs all purpose flour
  • 1 8 oz carton of button mushrooms with stems removed
  • ½ cup heavy cream
  • 1 teaspoon white pepper

Instructions

    Cup of Yum
  1. Preheat the oven to 375. Mix together the first 7 ingredients. Place the mushrooms in a ½ quart baking dish and spread the butter on top of the mushrooms. No need to be particular, the butter mix will melt. Pour the cream over the top of the mushrooms and then sprinkle the white pepper on top of the mushrooms (use black pepper ½ teaspoon if you don’t have white pepper). Place baking dish on top of a rimmed cookie sheet. Bake uncovered for 45 minutes stirring once or twice while baking. Serve warm.

Nutrition Information

Calories 300kcal (15%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 300

% Daily Value*

Calories 300kcal 15%

* Percent Daily Values are based on a 2,000 calorie diet.