Creamy oatmeal bowls with raspberries, seeds and honey
User Reviews
4.2
36 reviews
Good
-
Cook Time
20 mins
-
Total Time
20 mins
-
Servings
2 -3
-
Course
Breakfast
Creamy oatmeal bowls with raspberries, seeds and honey
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 1 cup rolled oats
- 2 cups water boiling
- pinch salt
- 1-2 teaspoons butter
- 1/2 teaspoon ground cinnamon
for the toppings
- fresh berries or fruit of your choice
- seeds or nuts of your choice
- honey to taste
Instructions
- To cook the oats, combine the oats, water and salt in a saucepan then bring to the boil. Allow to cook for 5 minutes.
- Turn down the heat and allow to simmer for 5-10 minutes, stirring regularly, until the oats are creamy and the water has been absorbed.
- Take the pot off the heat then add the butter and cinnamon then cover with a lid.
- Allow to steam for 5 minutes.
- After 5 minutes, give the oats another stir then serve topped with the berries, nuts, seeds and a drizzle of honey.
Genuine Reviews
User Reviews
Overall Rating
4.2
36 reviews
Good
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