5.0 from 12 votes
Creamy Orange Fruit Salad
This creamy orange fruit salad is loaded with an easy combination of mandarin oranges, crushed pineapple, coconut flakes, and an orange-flavored cool whip mixture that's topped with maraschino cherries.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 6 servings
Calories: 348 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 20 oz. crushed pineapple, *drained very well* 1 can
- 30 oz. mandarin oranges, drained well 2 cans
- 3 oz. package orange jello (unprepared, just the contents inside the box)
- 16 oz. cottage cheese
- ½ cup sweetened coconut flakes
- 8 oz. Cool Whip
- Maraschino cherries to garnish
Instructions
- Place the crushed pineapple in a strainer and drain out the pineapple juice. Pineapple retains a lot of liquid, which needs to be eliminated as much as possible so that leftover fruit salad doesn’t become watery. Use a spoon and press down on the crushed pineapple to squeeze out more juice, toss and repeat several times. Transfer the crushed pineapple to paper towels to allow a little more moisture to be absorbed.
- Use the same strainer to drain the mandarin oranges, don’t use a spoon to press down on them, these strain more easily. Place the oranges on a paper towel as well.
- Mix the orange jello, cottage cheese, and coconut flakes until well combined. Use a silicone spatula and gently mix in the drained pineapple and oranges. Finally, gently mix in the Cool Whip.
- Transfer the fruit salad to a large serving bowl, or several portion-sized bowls or glasses. Garnish with maraschino cherries and chill until ready to serve.
Cup of Yum
Nutrition Information
Calories
348kcal
(17%)
Carbohydrates
62g
(21%)
Protein
12g
(24%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
18mg
(6%)
Sodium
392mg
(16%)
Potassium
497mg
(14%)
Fiber
4g
(16%)
Sugar
51g
(102%)
Vitamin A
1185IU
(24%)
Vitamin C
46.7mg
(52%)
Calcium
171mg
(17%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 348
% Daily Value*
| Calories | 348kcal | 17% |
| Carbohydrates | 62g | 21% |
| Protein | 12g | 24% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 18mg | 6% |
| Sodium | 392mg | 16% |
| Potassium | 497mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 51g | 102% |
| Vitamin A | 1185IU | 24% |
| Vitamin C | 46.7mg | 52% |
| Calcium | 171mg | 17% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.