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4.8 from 1,347 votes

Creamy Pan-Seared Chicken Breasts

This is the easiest creamy pan-seared chicken breast recipe on the planet. Cooked all in one skillet, it comes together in just 30 minutes.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8 servings
Calories: 476 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 lbs chicken breast
  • 4 oz unsalted butter
  • 1 lb mushrooms
  • 2 cups spinach
  • 2 cups heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tbsp garlic parley salt adjust to taste

Instructions

    Cup of Yum
  1. Prepare ingredients for the recipe. 
  2. Preheat a skillet with butter. Cook chicken breast on both sides until golden brown and fully cooked. Remove chicken breast from the skillet and set aside.
  3. Into the same skillet (keep the brown bits from the chicken!), add in diced mushrooms and cook them until they turn golden brown. Add spinach to the skillet and cook until it wilts.
  4. Add pan-seared chicken back into the skillet, followed by heavy whipping cream, parmesan, and garlic salt. Stir to combine. Bring the mixture to a simmer and then remove from heat
  5. Serve immediately and enjoy!

Nutrition Information

Calories 476kcal (24%) Carbohydrates 4g (1%) Protein 30g (60%) Fat 38g (58%) Saturated Fat 23g (115%) Polyunsaturated Fat 2g Monounsaturated Fat 11g Trans Fat 1g Cholesterol 190mg (63%) Sodium 354mg (15%) Potassium 656mg (19%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 1317IU (26%) Vitamin C 3mg (3%) Calcium 119mg (12%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 476

% Daily Value*

Calories 476kcal 24%
Carbohydrates 4g 1%
Protein 30g 60%
Fat 38g 58%
Saturated Fat 23g 115%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 11g 55%
Trans Fat 1g 50%
Cholesterol 190mg 63%
Sodium 354mg 15%
Potassium 656mg 14%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 1317IU 26%
Vitamin C 3mg 3%
Calcium 119mg 12%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.