4.8 from 33 votes
Creamy Parmesan Herb Mushroom Chicken
Creamy Parmesan Herb Mushroom Chicken is a 30 minute meal that tastes straight from a restaurant. The parmesan cream sauce has fresh herbs and mushrooms that coats the chicken perfectly. This meal is phenomenal!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 541 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 5 boneless skinless chicken thighs or breasts
- ¼ cup unsalted butter, divided
- 3 teaspoons minced garlic
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh oregano
- 4 ounces sliced mushrooms
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- salt and pepper to taste
- garnish with fresh herbs
Instructions
- Melt 2 tablespoons butter in a large skillet over medium-high heat. Add the chicken and cook for 3-5 minutes on each side until browned and no longer pink. Remove chicken and set aside on a plate.
- Returning to the same skillet, add the remaining 2 tablespoons butter and melt. Stir in the garlic, fresh herbs, and mushrooms. Cook for 1-2 minutes.
- Add the heavy cream, chicken broth, and parmesan cheese. Whisk over medium-high heat until it starts to thicken.
- Season to taste with salt and pepper. Garnish with fresh herbs and freshly grated parmesan cheese.
Cup of Yum
Notes
- [b]Alyssa Also Recommends:[/b]
- Want to make this even easier? Here are a few products that I LOVE:
- •[url:2]Cuisinart Stainless Steel Chopper[/url] •[url:3]Staub Cast Iron Skillet[/url] •[url:4]The Recipe Critic Whisk[/url]
Nutrition Information
Calories
541kcal
(27%)
Carbohydrates
6g
(2%)
Protein
34g
(68%)
Fat
43g
(66%)
Saturated Fat
24g
(120%)
Polyunsaturated Fat
3g
Monounsaturated Fat
11g
Trans Fat
0.5g
Cholesterol
243mg
(81%)
Sodium
473mg
(20%)
Potassium
561mg
(16%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1503IU
(30%)
Vitamin C
5mg
(6%)
Calcium
200mg
(20%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 541
% Daily Value*
| Calories | 541kcal | 27% |
| Carbohydrates | 6g | 2% |
| Protein | 34g | 68% |
| Fat | 43g | 66% |
| Saturated Fat | 24g | 120% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 243mg | 81% |
| Sodium | 473mg | 20% |
| Potassium | 561mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1503IU | 30% |
| Vitamin C | 5mg | 6% |
| Calcium | 200mg | 20% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.