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Creamy Parmesan Mushroom Chicken - One Pan

Creamy parmesan mushroom chicken is an easy-to-make, one-pan meal ready in 30 minutes. Made with juicy chicken breasts cooked in a rich and creamy parmesan sauce with white wine, mushrooms, and spinach.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 servings
Calories: 611 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 4 chicken breasts boneless and skinless or 4 bone-in skin-on chicken thighs
  • 4 tablespoons extra virgin olive oil
  • 16 ounces baby bella mushrooms sliced
Sauce:
  • 3 tablespoons unsalted butter
  • 6 cloves garlic minced
  • 2 tablespoons all purpose flour
  • 3/4 cup white wine
  • 2 cups heavy cream
  • 2 cups Parmesan Cheese grated
  • 1 teaspoon onion powder
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 cups fresh spinach
Garnish:
  • 1/2 cup Parmesan Cheese grated

Instructions

    Cup of Yum
  1. Season the chicken with a bit of salt and pepper and set aside.
  2. Clean the mushrooms, slice them, and set aside.
  3. Add two tablespoons of olive oil to a large skillet over medium-high heat. Once the oil is hot, add the chicken to the skillet and cook for 4-5 minutes on each side or until golden brown on each side. If you slice it in the center, it should be cooked. Remove the chicken from the skillet using tongs and place it on a plate nearby.
  4. Add the remaining two tablespoons of olive oil to the skillet and add the sliced mushrooms. Cook the mushrooms for 2 - 3 minutes, stirring all the time, until tender.
  5. Using a slotted turner, remove the mushrooms from the skillet to a plate nearby. The slotted turner helps remove the mushrooms, while all the liquid will remain in the skillet.
  6. Reduce heat to medium and add butter to the skillet.
  7. Add the minced garlic once the butter has melted and cook for 1 minute, or until tender.
  8. Add the flour and whisk until it thickens. This will happen very quickly, so make sure you have the wine and cream on hand.
  9. Stir in the white wine and heavy cream. Fold in the parmesan cheese and season with garlic powder, onion powder, red pepper flakes, black pepper, and salt. Taste and adjust for salt and pepper.
  10. Add the fresh spinach and let the sauce simmer until it thickens and the spinach wilts. Stir a few times.
  11. Add the chicken and mushrooms to the skillet, cover in sauce, and let it simmer on low heat for five more minutes.
  12. Garnish with 1/2 cup of grated parmesan and serve with pasta, couscous, or bulgur.
  13. The dish can also be served on its own with warm, crusty bread for dipping!

Nutrition Information

Serving 0g Calories 611kcal (31%) Carbohydrates 13g (4%) Protein 55g (110%) Fat 34g (52%) Saturated Fat 15g (75%) Cholesterol 153mg (51%) Sodium 1276mg (53%) Potassium 1169mg (33%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 2200IU (44%) Vitamin C 6.2mg (7%) Calcium 729mg (73%) Iron 2.1mg (12%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 611

% Daily Value*

Serving 0g
Calories 611kcal 31%
Carbohydrates 13g 4%
Protein 55g 110%
Fat 34g 52%
Saturated Fat 15g 75%
Cholesterol 153mg 51%
Sodium 1276mg 53%
Potassium 1169mg 25%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 2200IU 44%
Vitamin C 6.2mg 7%
Calcium 729mg 73%
Iron 2.1mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.