0 from 36 votes
Creamy Pea Salad with Bacon
Creamy Pea Salad with Bacon is a popular southern dish that is filled with crunchy peas, crispy bacon, chopped red onions, and cheddar cheese. This is an easy to make side dish that is perfect for your next potluck!
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 6 people
Calories: 2745 kcal
Course:
Side Dish , Salad
Cuisine:
American
Ingredients
- 2 pounds peas thawed
- 1/2 cup red onion chopped
- 1 1/2 cup cheddar cheese cubed
- 8 slices Bacon cooked and chopped
- 3 Tablespoons parsley chopped
- 1/2 cup sour cream
- 3 Tablespoons mayonnaise
- 1 Tablespoon cider vinegar
- 1 Tablespoon sugar
Instructions
- In a large bowl add the peas, red onion, cheddar cheese, bacon and parsley.
- In a small bowl whisk together sour cream, mayonnaise, cider vinegar, and sugar.
- Pour the creamy mixture in the large bowl over the peas. Toss until the peas are fully coated. Chill for 30 minutes before serving.
Cup of Yum
Notes
- Originally Posted May 14, 2019
- Updated March 3, 2023
Nutrition Information
Calories
2745kcal
(137%)
Carbohydrates
159g
(53%)
Protein
118g
(236%)
Fat
184g
(283%)
Saturated Fat
78g
(390%)
Cholesterol
372mg
(124%)
Sodium
2633mg
(110%)
Potassium
3074mg
(88%)
Fiber
48g
(192%)
Sugar
72g
(144%)
Vitamin A
10430IU
(209%)
Vitamin C
385.8mg
(429%)
Calcium
1610mg
(161%)
Iron
16.1mg
(89%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 2745
% Daily Value*
| Calories | 2745kcal | 137% |
| Carbohydrates | 159g | 53% |
| Protein | 118g | 236% |
| Fat | 184g | 283% |
| Saturated Fat | 78g | 390% |
| Cholesterol | 372mg | 124% |
| Sodium | 2633mg | 110% |
| Potassium | 3074mg | 65% |
| Fiber | 48g | 192% |
| Sugar | 72g | 144% |
| Vitamin A | 10430IU | 209% |
| Vitamin C | 385.8mg | 429% |
| Calcium | 1610mg | 161% |
| Iron | 16.1mg | 89% |
* Percent Daily Values are based on a 2,000 calorie diet.