5.0 from 57 votes
Creamy Peanut Noodles
This peanut noodle recipe is a quick and delicious dish.
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 4 servings
Calories: 33726 kcal
Course:
Main Course
Cuisine:
Asian-American Fusion
Ingredients
- 8 ounces linguine or spaghetti
- 1 tablespoon vegetable oil
- 1 teaspoon grated fresh ginger
- 2 cloves garlic minced
- ½ cup carrots julienned
- 1 ½ cups shredded cabbage
- ¼ cup bean sprouts optional
- green onions peanuts, and cilantro, for garnish
Sauce
- ½ cup chicken broth
- 2 tablespoons soy sauce
- 2 tablespoons creamy peanut butter
- 1 teaspoon Sriracha or to taste
- 1 ½ teaspoon toasted sesame oil
- 1 tablespoon brown sugar
- ¼ teaspoon red pepper flakes optional
Instructions
- Combine sauce ingredients in a small bowl. Set aside.
- Cook pasta according to package directions. Drain well, do not rinse.
- Meanwhile, cook ginger and garlic in vegetable oil until fragrant.
- Add carrots and cabbage and cook 2-3 minutes or until slightly tender. Add sauce while stirring over medium heat and simmer until thickened, about 2-3 minutes.
- Stir in noodles and bean sprouts. Garnish with crushed peanuts, cilantro and green onions (add lime wedges).
Cup of Yum
Nutrition Information
Calories
337.26
(17%)
Carbohydrates
51.58g
(17%)
Protein
11.29g
(23%)
Fat
10.07g
(15%)
Saturated Fat
4.09g
(20%)
Sodium
696.17mg
(29%)
Potassium
326.45mg
(9%)
Fiber
3.59g
(14%)
Sugar
7.22g
(14%)
Vitamin A
2735.75IU
(55%)
Vitamin C
14.68mg
(16%)
Calcium
33.84mg
(3%)
Iron
1.39mg
(8%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 33726
% Daily Value*
| Calories | 337.26 | 17% |
| Carbohydrates | 51.58g | 17% |
| Protein | 11.29g | 23% |
| Fat | 10.07g | 15% |
| Saturated Fat | 4.09g | 20% |
| Sodium | 696.17mg | 29% |
| Potassium | 326.45mg | 7% |
| Fiber | 3.59g | 14% |
| Sugar | 7.22g | 14% |
| Vitamin A | 2735.75IU | 55% |
| Vitamin C | 14.68mg | 16% |
| Calcium | 33.84mg | 3% |
| Iron | 1.39mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.