Creamy Peanut Noodles

User Reviews

5.0

57 reviews
Excellent

Creamy Peanut Noodles

This peanut noodle recipe is a quick and delicious dish.

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Ingredients

Servings
  • 8 ounces linguine or spaghetti
  • 1 tablespoon vegetable oil
  • 1 teaspoon grated fresh ginger
  • 2 cloves garlic minced
  • ½ cup carrots julienned
  • 1 ½ cups shredded cabbage
  • ¼ cup bean sprouts optional
  • green onions peanuts, and cilantro, for garnish

Sauce

  • ½ cup chicken broth
  • 2 tablespoons soy sauce
  • 2 tablespoons creamy peanut butter
  • 1 teaspoon Sriracha or to taste
  • 1 ½ teaspoon toasted sesame oil
  • 1 tablespoon brown sugar
  • ¼ teaspoon red pepper flakes optional
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Instructions

  1. Combine sauce ingredients in a small bowl. Set aside.
  2. Cook pasta according to package directions. Drain well, do not rinse.
  3. Meanwhile, cook ginger and garlic in vegetable oil until fragrant.
  4. Add carrots and cabbage and cook 2-3 minutes or until slightly tender. Add sauce while stirring over medium heat and simmer until thickened, about 2-3 minutes.
  5. Stir in noodles and bean sprouts. Garnish with crushed peanuts, cilantro and green onions (add lime wedges).

Nutrition Information

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Calories 337.26 (17%) Carbohydrates 51.58g (17%) Protein 11.29g (23%) Fat 10.07g (15%) Saturated Fat 4.09g (20%) Sodium 696.17mg (29%) Potassium 326.45mg (9%) Fiber 3.59g (14%) Sugar 7.22g (14%) Vitamin A 2735.75IU (55%) Vitamin C 14.68mg (16%) Calcium 33.84mg (3%) Iron 1.39mg (8%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 33726 kcal

% Daily Value*

Calories 337.26 17%
Carbohydrates 51.58g 17%
Protein 11.29g 23%
Fat 10.07g 15%
Saturated Fat 4.09g 20%
Sodium 696.17mg 29%
Potassium 326.45mg 7%
Fiber 3.59g 14%
Sugar 7.22g 14%
Vitamin A 2735.75IU 55%
Vitamin C 14.68mg 16%
Calcium 33.84mg 3%
Iron 1.39mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

57 reviews
Excellent

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