Servings
Font
Back
0 from 9 votes

Creamy Pineapple Coconut Cocktail (Batida de Abacaxi com Coco)

A traditional Brazilian alcoholic milkshake-like drink made from a blend of pineapple chunks, coconut milk, sweetened condensed milk, ice, and cachaça ( or vodka).

Prep Time
5 mins
Total Time
5 mins
Servings: 2
Cuisine: Brazilian , gluten-free

Ingredients

  • 2 cups frozen pineapple chunks
  • ½ cup canned coconut milk
  • 1 can sweetened condensed milk 14 oz
  • ¼ cup cachaca or vodka
  • ice

Instructions

    Cup of Yum
  1. Combine all the ingredients in a blender and blend until smooth and creamy. Pour into ice-filled glasses and serve immediately.

Notes

  • If you would like to, you can add ¼ cup granulated sugar for more sweetness. It is very important for this pineapple coconut cocktail to be served immediately in order for it not to become bitter.For a virgin version, replace the cachaça /vodka with sparkling water.