Creamy Pineapple Coconut Cocktail (Batida de Abacaxi com Coco)

Name: Creamy Pineapple Coconut Cocktail (Batida de Abacaxi com Coco)
Prep time: 5 min
Total time: 5 min
Yield: 2 serving
Ingredients: 2 cups frozen pineapple chunks; ½ cup canned coconut milk; 1 can sweetened condensed milk; ¼ cup cachaca; ice

User Reviews

5.0

9 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
2
Cuisine
Brazilian, gluten-free

Creamy Pineapple Coconut Cocktail (Batida de Abacaxi com Coco)

Soren Pugh

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A traditional Brazilian alcoholic milkshake-like drink made from a blend of pineapple chunks, coconut milk, sweetened condensed milk, ice, and cachaça ( or vodka).

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Ingredients

Servings

2 cups frozen pineapple chunks
½ cup canned coconut milk
1 can sweetened condensed milk 14 oz
¼ cup cachaca or vodka
ice

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Instructions

Combine all the ingredients in a blender and blend until smooth and creamy. Pour into ice-filled glasses and serve immediately.

Notes

If you would like to, you can add ¼ cup granulated sugar for more sweetness. It is very important for this pineapple coconut cocktail to be served immediately in order for it not to become bitter.For a virgin version, replace the cachaça /vodka with sparkling water.