0 from 132 votes
Creamy Pineapple Pie
This vegan coconut pineapple pie combines a sweet and creamy coconut milk and pineapple filling in a 'buttery' premade pie crust for a quick, simple, and delicious crowd-pleasing dessert!
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 8 servings
Calories: 379 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 large fresh pineapple
- ¾ cup of sugar
- 1 lemon, juiced
- ¼ cup + 2 Tablespoons of potato or corn starch, divided
- 1 (13.66-ounce) can of lower fat coconut milk
- ⅓ cup of water
- 2 (9-inch) premade pie crust
Instructions
- Preheat oven to 425 degrees F
- Remove the skin and cut it into chunks. Add the pineapple to your food processor and process it until broken down.
- In a large saucepan over medium heat, add the pineapple, sugar, and lemon juice.
- Dissolve the ¼ cup of corn starch in the coconut milk. Add to the pineapple mixture. Bring to a boil and reduce heat, simmer on low for 15-20 minutes. Mix the other 2 tbs of starch in water. Use the extra starch mixture to thicken the mixture.
- Allow the mixture to sit for 20 to 30 minutes before adding to the premade crust.
- Add the mixture to the pie crust and cover with the second crust. Cut a few slits across the top for steam to release.
- Cook for 35 to 40 minutes. Allow to cool completely before serving.
Cup of Yum
Notes
- You can always adjust the amount of sugar depending on how sweet your pineapple is.
- If you're making a topped pie, ensure you cut some slits in the top to allow the steam to escape.
Nutrition Information
Calories
379kcal
(19%)
Carbohydrates
60g
(20%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
216mg
(9%)
Potassium
169mg
(5%)
Fiber
3g
(12%)
Sugar
30g
(60%)
Vitamin A
66IU
(1%)
Vitamin C
56mg
(62%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 379
% Daily Value*
| Calories | 379kcal | 19% |
| Carbohydrates | 60g | 20% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 216mg | 9% |
| Potassium | 169mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 30g | 60% |
| Vitamin A | 66IU | 1% |
| Vitamin C | 56mg | 62% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.