Creamy Pineapple Pie

User Reviews

5.0

132 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    50 mins

  • Servings

    8 servings

  • Calories

    379 kcal

  • Course

    Dessert

  • Cuisine

    American

Creamy Pineapple Pie

This vegan coconut pineapple pie combines a sweet and creamy coconut milk and pineapple filling in a 'buttery' premade pie crust for a quick, simple, and delicious crowd-pleasing dessert!

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Ingredients

Servings
  • 1 large fresh pineapple
  • ¾ cup of sugar
  • 1 lemon, juiced
  • ¼ cup + 2 Tablespoons of potato or corn starch, divided
  • 1 (13.66-ounce) can of lower fat coconut milk
  • cup of water
  • 2 (9-inch) premade pie crust
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Instructions

  1. Preheat oven to 425 degrees F
  2. Remove the skin and cut it into chunks. Add the pineapple to your food processor and process it until broken down.
  3. In a large saucepan over medium heat, add the pineapple, sugar, and lemon juice.
  4. Dissolve the ¼ cup of corn starch in the coconut milk. Add to the pineapple mixture. Bring to a boil and reduce heat, simmer on low for 15-20 minutes. Mix the other 2 tbs of starch in water. Use the extra starch mixture to thicken the mixture.
  5. Allow the mixture to sit for 20 to 30 minutes before adding to the premade crust.
  6. Add the mixture to the pie crust and cover with the second crust. Cut a few slits across the top for steam to release.
  7. Cook for 35 to 40 minutes. Allow to cool completely before serving.

Notes

  • You can always adjust the amount of sugar depending on how sweet your pineapple is.
  • If you're making a topped pie, ensure you cut some slits in the top to allow the steam to escape.

Nutrition Information

Show Details
Calories 379kcal (19%) Carbohydrates 60g (20%) Protein 3g (6%) Fat 14g (22%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 216mg (9%) Potassium 169mg (5%) Fiber 3g (12%) Sugar 30g (60%) Vitamin A 66IU (1%) Vitamin C 56mg (62%) Calcium 24mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 379 kcal

% Daily Value*

Calories 379kcal 19%
Carbohydrates 60g 20%
Protein 3g 6%
Fat 14g 22%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 216mg 9%
Potassium 169mg 4%
Fiber 3g 12%
Sugar 30g 60%
Vitamin A 66IU 1%
Vitamin C 56mg 62%
Calcium 24mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

132 reviews
Excellent

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