4.6 from 57 votes
Creamy Pork and Egg Noodles
For this easy meal, ground pork is browned with some mushrooms before stirring in broth and scraping up all the savory bits. Cooking the noodles in this saucy mix ensures that they are deeply flavorful from the inside out. Just at the end, Boursin cheese is added, delivering quintessential creaminess and complex herby flavor from one ingredient.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4 servings
Calories: 719 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 tablespoon Mild vegetable oil
- 1 pound ground pork
- 8 ounces cremini or white mushrooms trimmed and sliced thin
- 1/2 teaspoon table salt plus more if needed
- 4 cups canned chicken broth or homemade chicken stock
- 8 ounces (4 cups) wide egg noodles
- 1 package (5.2 ounce) Boursin Garlic & Fine Herbs Cheese crumbled
- freshly ground black pepper
Instructions
- In a Dutch oven over medium-high heat, warm the oil until just smoking. Add pork, mushrooms, and salt and cook until liquid has evaporated and pork is beginning to brown, 10 to 15 minutes.
- Stir in broth, and use a wooden spoon to scrape up any browned bits and bring to a simmer. Stir in noodles, cover, and cook, stirring occasionally, until noodles are just tender, about 10 minutes.
- Remove from the heat, stir in Boursin cheese until well combined, then let sit until slightly thickened, 5 to 10 minutes. Stir to recombine, season with salt and pepper to taste, and serve.
Cup of Yum
Nutrition Information
Serving
1portion
Calories
719kcal
(36%)
Carbohydrates
46g
(15%)
Protein
36g
(72%)
Fat
43g
(66%)
Saturated Fat
20g
(100%)
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
167mg
(56%)
Sodium
668mg
(28%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 719
% Daily Value*
| Serving | 1portion | |
| Calories | 719kcal | 36% |
| Carbohydrates | 46g | 15% |
| Protein | 36g | 72% |
| Fat | 43g | 66% |
| Saturated Fat | 20g | 100% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 167mg | 56% |
| Sodium | 668mg | 28% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.