4.9 from 45 votes
Creamy Pork Chops Marsala
This easy pork marsala recipe is a great option for treating yourself on a busy night, or for serving to guests. With the rich and flavorful sauce, no one will believe it only took 30 minutes of cooking time!
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
4
people
Calories:
457 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 4 pork chops 1/4- to 1/2-inch thick, thin-cut, boneless
- salt kosher salt and freshly-ground
- black pepper kosher salt and freshly-ground
- 1/4 cup all-purpose flour plus 2 tablespoons
- 1 tablespoon olive oil
- 2 tablespoons butter unsalted
- 8-10 ounces cremini mushrooms cleaned, stems removed, and caps cut into 1/4-inch slices
- 1 large onion chopped (about 1/3 cup, or shallot
- 3/4 cup dry Marsala wine
- 1/2 cup chicken stock
- 1 tablespoon thyme chopped, fresh, leaves
- 1 teaspoon rosemary chopped, fresh
- 1/3 cup heavy cream
Instructions
- Season pork chops on both sides with salt and pepper. Dredge in flour, shaking off excess.
- Heat butter and oil in a large skillet over medium-high heat until foaming subsides. Cook pork for 3-4 minutes per side, until browned and centers read 145 degrees F with a meat thermometer. (Very thin chops might need as little as 2 minutes per side.) Transfer to a plate and tent with foil to keep warm.
- Add shallots and mushrooms to pan with 1/2 teaspoon kosher salt and 1/4 teaspoon freshly-ground black pepper. Sauté until mushrooms are soft and beginning to brown, about 5 minutes.
- Stir 2 tablespoons flour into the mushroom mixture and cook for 1 minute. Add Marsala and cook for an additional 1-2 minutes, scraping any brown bits from the bottom of the pan. Add chicken stock and bring to a boil. Lower heat and simmer for 5-8 minutes, until sauce is slightly thickened.
- Stir in thyme, rosemary, and heavy cream. Season to taste with salt and pepper.
- Add pork back to the pan with any accumulated juices and simmer for 2 minutes.
- Transfer pork chops to a platter and spoon sauce over the top. Garnish with chopped fresh herbs and if desired, a squeeze of lemon juice.
- Serve with mashed potatoes or noodles.
Cup of Yum
Nutrition Information
Calories
457kcal
(23%)
Carbohydrates
19g
(6%)
Protein
34g
(68%)
Fat
21g
(32%)
Saturated Fat
10g
(50%)
Cholesterol
131mg
(44%)
Sodium
124mg
(5%)
Potassium
883mg
(19%)
Sugar
5g
(10%)
Vitamin A
550IU
(11%)
Vitamin C
2.8mg
(3%)
Calcium
40mg
(4%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 4 people
Amount Per Serving
Calories 457
% Daily Value*
| Calories | 457kcal | 23% |
| Carbohydrates | 19g | 6% |
| Protein | 34g | 68% |
| Fat | 21g | 32% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 131mg | 44% |
| Sodium | 124mg | 5% |
| Potassium | 883mg | 19% |
| Sugar | 5g | 10% |
| Vitamin A | 550IU | 11% |
| Vitamin C | 2.8mg | 3% |
| Calcium | 40mg | 4% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.