Creamy Pork Chops Marsala
User Reviews
4.9
45 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
30 mins
-
Total Time
40 mins
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Servings
4 people
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Calories
457 kcal
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Course
Main Course
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Cuisine
Italian
Creamy Pork Chops Marsala
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This easy pork marsala recipe is a great option for treating yourself on a busy night, or for serving to guests. With the rich and flavorful sauce, no one will believe it only took 30 minutes of cooking time!
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Ingredients
- 4 pork chops 1/4- to 1/2-inch thick, thin-cut, boneless
- salt kosher salt and freshly-ground
- black pepper kosher salt and freshly-ground
- 1/4 cup all-purpose flour plus 2 tablespoons
- 1 tablespoon olive oil
- 2 tablespoons butter unsalted
- 8-10 ounces cremini mushrooms cleaned, stems removed, and caps cut into 1/4-inch slices
- 1 large onion chopped (about 1/3 cup, or shallot
- 3/4 cup dry Marsala wine
- 1/2 cup chicken stock
- 1 tablespoon thyme chopped, fresh, leaves
- 1 teaspoon rosemary chopped, fresh
- 1/3 cup heavy cream
Instructions
- Season pork chops on both sides with salt and pepper. Dredge in flour, shaking off excess.
- Heat butter and oil in a large skillet over medium-high heat until foaming subsides. Cook pork for 3-4 minutes per side, until browned and centers read 145 degrees F with a meat thermometer. (Very thin chops might need as little as 2 minutes per side.) Transfer to a plate and tent with foil to keep warm.
- Add shallots and mushrooms to pan with 1/2 teaspoon kosher salt and 1/4 teaspoon freshly-ground black pepper. Sauté until mushrooms are soft and beginning to brown, about 5 minutes.
- Stir 2 tablespoons flour into the mushroom mixture and cook for 1 minute. Add Marsala and cook for an additional 1-2 minutes, scraping any brown bits from the bottom of the pan. Add chicken stock and bring to a boil. Lower heat and simmer for 5-8 minutes, until sauce is slightly thickened.
- Stir in thyme, rosemary, and heavy cream. Season to taste with salt and pepper.
- Add pork back to the pan with any accumulated juices and simmer for 2 minutes.
- Transfer pork chops to a platter and spoon sauce over the top. Garnish with chopped fresh herbs and if desired, a squeeze of lemon juice.
- Serve with mashed potatoes or noodles.
Nutrition Information
Show Details
Calories
457kcal
(23%)
Carbohydrates
19g
(6%)
Protein
34g
(68%)
Fat
21g
(32%)
Saturated Fat
10g
(50%)
Cholesterol
131mg
(44%)
Sodium
124mg
(5%)
Potassium
883mg
(19%)
Sugar
5g
(10%)
Vitamin A
550IU
(11%)
Vitamin C
2.8mg
(3%)
Calcium
40mg
(4%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 457 kcal
% Daily Value*
| Calories | 457kcal | 23% |
| Carbohydrates | 19g | 6% |
| Protein | 34g | 68% |
| Fat | 21g | 32% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 131mg | 44% |
| Sodium | 124mg | 5% |
| Potassium | 883mg | 19% |
| Sugar | 5g | 10% |
| Vitamin A | 550IU | 11% |
| Vitamin C | 2.8mg | 3% |
| Calcium | 40mg | 4% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
45 reviews
Excellent
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