5.0 from 3 votes
Creamy Pumpkin Soup
Creamy Pumpkin Soup - made with roasted vegetables for a deeper pumpkin flavour, the perfect autumn dinner.
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 4
Course:
Soup
Cuisine:
Australian
Ingredients
- 1.6 kg – 3.5 lbs. butternut pumpkin cut into 6cm pieces
- 6 garlic cloves
- 1 onion cut into wedges
- 2 tbsp extra virgin olive oil
- 500 ml – 2 cups pouring cream at room temperature
- 125 ml – ½ cup water
- salt to taste
- Creme Fraiche toasted flaked almonds, cracked pepper and crusty bread, to serve