5.0 from 6 votes
Creamy Ranch Chicken
Creamy Ranch Chicken Breasts are super tasty and easy to make one pan 20 minute dish! Well-seasoned golden pan fried chicken is smothered in a rich cream sauce for a dish that's sure to please the whole family!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 people
Calories: 469 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 chicken breasts
- ½ teaspoon EACH garlic powder, onion powder, Italian seasoning, salt, black pepper
- ¼ cup all-purpose flour
- 1 Tablespoons olive oil
- 2 Tablespoons butter
- 2 cloves garlic finely chopped
- 2 Tablespoons ranch seasoning 1 packet
- 1 cup heavy cream
- ½ cup chicken broth
Instructions
- Lay chicken breasts on cutting board or flat surface and slice in half horizontally to make 4 thin cutlets. Season the chicken with garlic powder, onion powder, Italian seasoning, salt and pepper, then dredge in flour and shake off any excess.
- Heat oil in a large heavy-duty skillet. Place chicken breasts in the skillet and cook 3-4 minutes per side until golden. Transfer the chicken breasts to a plate and set aside.
- To the same pan, add the butter and garlic and cook for a minute or until the garlic is fragrant. Whisk in the ranch seasoning and pour in the chicken broth and heavy creamy. Bring to a simmer then reduce the heat, taste the sauce, and add more salt & pepper as desired.
- Return the chicken to the sauce and spoon sauce over the chicken. Serve with mashed potatoes, rice, pasta, or veggies.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
469kcal
(23%)
Carbohydrates
13g
(4%)
Protein
27g
(54%)
Fat
34g
(52%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
0.2g
Cholesterol
155mg
(52%)
Sodium
764mg
(32%)
Potassium
522mg
(15%)
Fiber
0.3g
(1%)
Sugar
2g
(4%)
Vitamin A
1207IU
(24%)
Vitamin C
2mg
(2%)
Calcium
52mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 469
% Daily Value*
| Serving | 1serving | |
| Calories | 469kcal | 23% |
| Carbohydrates | 13g | 4% |
| Protein | 27g | 54% |
| Fat | 34g | 52% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 155mg | 52% |
| Sodium | 764mg | 32% |
| Potassium | 522mg | 11% |
| Fiber | 0.3g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 1207IU | 24% |
| Vitamin C | 2mg | 2% |
| Calcium | 52mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.