0 from 12 votes
Creamy Ranch Chicken Skillet recipe
Delicious Creamy Ranch Chicken Skillet is easy to make and ready in less than 30 minutes! Tender and juicy chicken breasts are nestled in a creamy ranch sauce that’s so tasty it will become a family favorite recipe.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 servings
Calories: 290 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 boneless, skinless chicken breasts
- kosher salt and pepper to taste
- 2 tablespoons flour gluten-free if needed
- 1 tablespoon olive oil
- 1/2 cup low-sodium chicken broth
- 1 cup almond milk
- 4 ounces cream cheese
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried dill or 1 tbsp chopped fresh dill
- 1 tablespoon chopped chives
- 2 tablespoons finely chopped parsley
- Optional: steamed broccoli to serve with
Instructions
- Season the chicken with salt and pepper and coat with flour.
- Preheat the oil in a pan over medium heat and cook the chicken until golden brown on both sides and cooked through. Set aside on a plate.
- To the same preheated pan, add the chicken broth and bring to a boil to deglaze the pan. Stir in the almond milk and cream cheese. Add onion powder, garlic powder and herbs. Stir over low heat until creamy.
- Return the chicken back to the pan and drizzle with the creamy sauce. Serve warm with steamed broccoli.
Cup of Yum
Notes
- Storing: Store leftovers in an airtight container in the fridge for 3-4 days.
- Reheating: For best results, reheat on the stovetop or in the oven, so the sauce gets creamy again. Try 350ºF until it’s warmed through. You can also microwave individual servings in small increments.
Nutrition Information
Serving
1serving
Calories
290kcal
(15%)
Carbohydrates
6g
(2%)
Protein
27g
(54%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.01g
Cholesterol
101mg
(34%)
Sodium
893mg
(37%)
Potassium
501mg
(14%)
Fiber
0.4g
(2%)
Sugar
1g
(2%)
Vitamin A
455IU
(9%)
Vitamin C
2mg
(2%)
Calcium
115mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 290
% Daily Value*
| Serving | 1serving | |
| Calories | 290kcal | 15% |
| Carbohydrates | 6g | 2% |
| Protein | 27g | 54% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 101mg | 34% |
| Sodium | 893mg | 37% |
| Potassium | 501mg | 11% |
| Fiber | 0.4g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 455IU | 9% |
| Vitamin C | 2mg | 2% |
| Calcium | 115mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.