Creamy Ranch Chicken Skillet recipe

Name: Creamy Ranch Chicken Skillet recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; kosher salt and pepper; 2 tablespoons flour; 1 tablespoon olive oil; 1/2 cup low-sodium chicken broth; 1 cup almond milk; 4 ounces cream cheese; 1 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon dried dill; 1 tablespoon chopped chives; 2 tablespoons finely chopped parsley; Optional: steamed broccoli

User Reviews

5.0

12 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
4 servings
Calories
290 kcal
Course
Main Course
Cuisine
American

Creamy Ranch Chicken Skillet recipe

Deacon Rivera

Report

Delicious Creamy Ranch Chicken Skillet is easy to make and ready in less than 30 minutes! Tender and juicy chicken breasts are nestled in a creamy ranch sauce that’s so tasty it will become a family favorite recipe.

Share:

I Made This!

Be the first!

Print

Be the first!

Save this

Be the first!

Ingredients

Servings

4 boneless, skinless chicken breasts
kosher salt and pepper to taste
2 tablespoons flour gluten-free if needed
1 tablespoon olive oil
1/2 cup low-sodium chicken broth
1 cup almond milk
4 ounces cream cheese
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon dried dill or 1 tbsp chopped fresh dill
1 tablespoon chopped chives
2 tablespoons finely chopped parsley
Optional: steamed broccoli to serve with

Add to Shopping List

Instructions

Season the chicken with salt and pepper and coat with flour.
Preheat the oil in a pan over medium heat and cook the chicken until golden brown on both sides and cooked through. Set aside on a plate.
To the same preheated pan, add the chicken broth and bring to a boil to deglaze the pan. Stir in the almond milk and cream cheese. Add onion powder, garlic powder and herbs. Stir over low heat until creamy.
Return the chicken back to the pan and drizzle with the creamy sauce. Serve warm with steamed broccoli.

Notes

Storing: Store leftovers in an airtight container in the fridge for 3-4 days.
Reheating: For best results, reheat on the stovetop or in the oven, so the sauce gets creamy again. Try 350ºF until it’s warmed through. You can also microwave individual servings in small increments.

Nutrition Information

Show Details

Serving 1serving Calories 290kcal (15%) Carbohydrates 6g (2%) Protein 27g (54%) Fat 17g (26%) Saturated Fat 7g (35%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Trans Fat 0.01g Cholesterol 101mg (34%) Sodium 893mg (37%) Potassium 501mg (14%) Fiber 0.4g (2%) Sugar 1g (2%) Vitamin A 455IU (9%) Vitamin C 2mg (2%) Calcium 115mg (12%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 290 kcal

% Daily Value*

Serving	1serving
Calories	290kcal	15%
Carbohydrates	6g	2%
Protein	27g	54%
Fat	17g	26%
Saturated Fat	7g	35%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	6g	30%
Trans Fat	0.01g	1%
Cholesterol	101mg	34%
Sodium	893mg	37%
Potassium	501mg	11%
Fiber	0.4g	2%
Sugar	1g	2%
Vitamin A	455IU	9%
Vitamin C	2mg	2%
Calcium	115mg	12%
Iron	1mg	6%