0 from 90 votes
Creamy Ranch Chicken Spaghetti Casserole
Creamy Ranch Chicken Spaghetti Casserole is the family-friendly casserole you've been looking for! My kids beg for me to make it!
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 6 to 8
Calories: 956 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 8 strips Bacon
- 16 ounces Spaghetti
- 10.5 ounce can cream of chicken soup
- 8 ounces cream cheese softened
- 1 cup sour cream
- 1 ounce Ranch dressing mix (1 packet)
- 1 cup milk
- 3 cups cooked chicken chopped or shredded
- 8 ounces cheddar cheese shredded, divided
- fresh parsley finely chopped
Instructions
- Preheat the oven to 350 degrees F.
- Place a large skillet over medium heat and cook bacon until crispy, turning as needed, about 10 minutes. Transfer to a paper towel-lined plate to drain. Once cooled enough to handle, finely chop the bacon.
- While the bacon cooks, cook the spaghetti in a large pot of salted boiling water for 8 minutes. The spaghetti will be slightly undercooked - it will finish in the oven. Drain the pasta and set aside.
- In a large mixing bowl, whisk together the soup, cream cheese, and sour cream. Pour in the milk and ranch seasoning and whisk to combine.
- Add the chicken, ½ of the shredded cheese, and ¾ of the chopped bacon. Stir into the sauce.
- Spray the inside of a 9x13 baking dish with nonstick spray. Add the spaghetti to the baking dish. Pour the chicken mixture over the pasta and carefully stir to combine. (If you have a giant mixing bowl, you can mix everything together then pour it into the baking dish.)
- Bake for 20 minutes. Remove the dish from the oven and sprinkle the pasta with the remaining shredded cheese and bacon. Bake for another 10 minutes.
- Remove the casserole from the oven and sprinkle with chopped parsley. Cut into 6 to 8 portions and serve warm.
Cup of Yum
Notes
- This casserole can easily serve up to 8 people if you're having a salad or other side dish along with it.
Nutrition Information
Calories
956kcal
(48%)
Carbohydrates
68g
(23%)
Protein
50g
(100%)
Fat
52g
(80%)
Saturated Fat
26g
(130%)
Polyunsaturated Fat
5g
Monounsaturated Fat
16g
Trans Fat
1g
Cholesterol
188mg
(63%)
Sodium
1357mg
(57%)
Potassium
627mg
(18%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
1307IU
(26%)
Vitamin C
1mg
(1%)
Calcium
432mg
(43%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6to 8
Amount Per Serving
Calories 956
% Daily Value*
| Calories | 956kcal | 48% |
| Carbohydrates | 68g | 23% |
| Protein | 50g | 100% |
| Fat | 52g | 80% |
| Saturated Fat | 26g | 130% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 1g | 50% |
| Cholesterol | 188mg | 63% |
| Sodium | 1357mg | 57% |
| Potassium | 627mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 1307IU | 26% |
| Vitamin C | 1mg | 1% |
| Calcium | 432mg | 43% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.