Creamy Ranch Chicken Spaghetti Casserole

Name: Creamy Ranch Chicken Spaghetti Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 to 8
Ingredients: 8 strips Bacon; 16 ounces Spaghetti; 10.5 ounce can cream of chicken soup; 8 ounces cream cheese; 1 cup sour cream; 1 ounce Ranch dressing mix; 1 cup milk; 3 cups cooked chicken; 8 ounces cheddar cheese; fresh parsley

User Reviews

4.8

90 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings
6 to 8
Calories
956 kcal
Course
Main Course
Cuisine
American

Creamy Ranch Chicken Spaghetti Casserole

Finn Ferguson

Report

Creamy Ranch Chicken Spaghetti Casserole is the family-friendly casserole you've been looking for! My kids beg for me to make it!

Share:

I Made This!

67 people made this

Print

18 people printed this

Save this

54 people saved this

Ingredients

Servings

8 strips Bacon
16 ounces Spaghetti
10.5 ounce can cream of chicken soup
8 ounces cream cheese softened
1 cup sour cream
1 ounce Ranch dressing mix (1 packet)
1 cup milk
3 cups cooked chicken chopped or shredded
8 ounces cheddar cheese shredded, divided
fresh parsley finely chopped

Add to Shopping List

Instructions

Preheat the oven to 350 degrees F.
Place a large skillet over medium heat and cook bacon until crispy, turning as needed, about 10 minutes. Transfer to a paper towel-lined plate to drain. Once cooled enough to handle, finely chop the bacon.
While the bacon cooks, cook the spaghetti in a large pot of salted boiling water for 8 minutes. The spaghetti will be slightly undercooked - it will finish in the oven. Drain the pasta and set aside.
In a large mixing bowl, whisk together the soup, cream cheese, and sour cream. Pour in the milk and ranch seasoning and whisk to combine.
Add the chicken, ½ of the shredded cheese, and ¾ of the chopped bacon. Stir into the sauce.
Spray the inside of a 9x13 baking dish with nonstick spray. Add the spaghetti to the baking dish. Pour the chicken mixture over the pasta and carefully stir to combine. (If you have a giant mixing bowl, you can mix everything together then pour it into the baking dish.)
Bake for 20 minutes. Remove the dish from the oven and sprinkle the pasta with the remaining shredded cheese and bacon. Bake for another 10 minutes.
Remove the casserole from the oven and sprinkle with chopped parsley. Cut into 6 to 8 portions and serve warm.

Notes

This casserole can easily serve up to 8 people if you're having a salad or other side dish along with it.

Nutrition Information

Show Details

Calories 956kcal (48%) Carbohydrates 68g (23%) Protein 50g (100%) Fat 52g (80%) Saturated Fat 26g (130%) Polyunsaturated Fat 5g Monounsaturated Fat 16g Trans Fat 1g Cholesterol 188mg (63%) Sodium 1357mg (57%) Potassium 627mg (18%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 1307IU (26%) Vitamin C 1mg (1%) Calcium 432mg (43%) Iron 3mg (17%)

Nutrition Facts

Serving: 6to 8

Amount Per Serving

Calories 956 kcal

% Daily Value*

Calories	956kcal	48%
Carbohydrates	68g	23%
Protein	50g	100%
Fat	52g	80%
Saturated Fat	26g	130%
Polyunsaturated Fat	5g	29%
Monounsaturated Fat	16g	80%
Trans Fat	1g	50%
Cholesterol	188mg	63%
Sodium	1357mg	57%
Potassium	627mg	13%
Fiber	2g	8%
Sugar	7g	14%
Vitamin A	1307IU	26%
Vitamin C	1mg	1%
Calcium	432mg	43%
Iron	3mg	17%