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Creamy Refried Peruano Beans

Once you try refried beans using Peruano Beans you might never go back to Pinto!

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4 (2 cups)
Calories: 156 kcal
Cuisine: Mexican , Vegetarian

Ingredients

  • 2 cups cooked Peruano beans
  • 1 Tablespoon lard (or oil)
  • salt to taste

Instructions

    Cup of Yum
  1. Add 1 Tablespoon lard to a skillet on medium heat
  2. Add the cooked Peruano beans and smoosh with a potato masher (or the back of a spatula)
  3. Cook for 4-8 minutes or until you have the desired consistency
  4. Salt to taste

Notes

  • Since we are using cooked beans it takes just a few minutes over medium heat to turn them into refried beans.
  • You can always add bean broth or water to thin them out if necessary.
  • You could also use the cooked Peruanos to make this easy, delicious Mexican Bean Soup. 

Nutrition Information

Calories 156kcal (8%)

Nutrition Facts

Serving: 4(2 cups)

Amount Per Serving

Calories 156

% Daily Value*

Calories 156kcal 8%

* Percent Daily Values are based on a 2,000 calorie diet.