Creamy Refried Peruano Beans
User Reviews
4.7
54 reviews
Excellent
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
10 mins
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Servings
4 (2 cups)
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Calories
156 kcal
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Cuisine
Mexican, Vegetarian
Creamy Refried Peruano Beans
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Once you try refried beans using Peruano Beans you might never go back to Pinto!
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Ingredients
- 2 cups cooked Peruano beans
- 1 Tablespoon lard (or oil)
- salt to taste
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Instructions
- Add 1 Tablespoon lard to a skillet on medium heat
- Add the cooked Peruano beans and smoosh with a potato masher (or the back of a spatula)
- Cook for 4-8 minutes or until you have the desired consistency
- Salt to taste
Notes
- Since we are using cooked beans it takes just a few minutes over medium heat to turn them into refried beans.
- You can always add bean broth or water to thin them out if necessary.
- You could also use the cooked Peruanos to make this easy, delicious Mexican Bean Soup.
Nutrition Information
Show Details
Calories
156kcal
(8%)
Nutrition Facts
Serving: 4(2 cups)
Amount Per Serving
Calories 156 kcal
% Daily Value*
| Calories | 156kcal | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
54 reviews
Excellent
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