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5.0 from 3 votes

Creamy Roasted Jalapeno Guacamole Recipe

Want your guacamole extra creamy? Try this version for a velvety feel that will dazzle your tongue, with roasted jalapeno peppers. Here is the recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 2
Calories: 191 kcal
Course: Appetizer
Cuisine: Mexican

Ingredients

  • 2 Jalapeno peppers
  • 2 tablespoons Mexican crema or sour cream
  • 1 avocado
  • 2 teaspoons chopped cilantro
  • Juice from ½ a lime
  • salt to taste

Instructions

    Cup of Yum
  1. Roast the jalapeno peppers over an open flame, or bake them in an oven at 400 degrees for about 20 minutes, until the skins begin to char and blister.
  2. Remove from heat and cover with a paper towel. Allow to cool.
  3. Peel away the jalapeno skins and chop the jalapenos. Add to a food processor, or a molcajete if you have one.
  4. Add the crema and grind or process until it begins to smooth.
  5. Add remaining ingredients and process until smooth. If using the molcajete, hand mash everything until it is nice and smooth and creamy. Work it!

Nutrition Information

Calories 191kcal (10%) Carbohydrates 10g (3%) Protein 2g (4%) Fat 17g (26%) Saturated Fat 2g (10%) Cholesterol 7mg (2%) Sodium 69mg (3%) Potassium 522mg (15%) Fiber 7g (28%) Sugar 1g (2%) Vitamin A 365IU (7%) Vitamin C 26.6mg (30%) Calcium 36mg (4%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 191

% Daily Value*

Calories 191kcal 10%
Carbohydrates 10g 3%
Protein 2g 4%
Fat 17g 26%
Saturated Fat 2g 10%
Cholesterol 7mg 2%
Sodium 69mg 3%
Potassium 522mg 11%
Fiber 7g 28%
Sugar 1g 2%
Vitamin A 365IU 7%
Vitamin C 26.6mg 30%
Calcium 36mg 4%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.