Creamy Roasted Jalapeno Guacamole Recipe
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5.0
3 reviews
Excellent
Creamy Roasted Jalapeno Guacamole Recipe
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Want your guacamole extra creamy? Try this version for a velvety feel that will dazzle your tongue, with roasted jalapeno peppers. Here is the recipe.
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Ingredients
- 2 Jalapeno peppers
- 2 tablespoons Mexican crema or sour cream
- 1 avocado
- 2 teaspoons chopped cilantro
- Juice from ½ a lime
- salt to taste
Instructions
- Roast the jalapeno peppers over an open flame, or bake them in an oven at 400 degrees for about 20 minutes, until the skins begin to char and blister.
- Remove from heat and cover with a paper towel. Allow to cool.
- Peel away the jalapeno skins and chop the jalapenos. Add to a food processor, or a molcajete if you have one.
- Add the crema and grind or process until it begins to smooth.
- Add remaining ingredients and process until smooth. If using the molcajete, hand mash everything until it is nice and smooth and creamy. Work it!
Nutrition Information
Show Details
Calories
191kcal
(10%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Fat
17g
(26%)
Saturated Fat
2g
(10%)
Cholesterol
7mg
(2%)
Sodium
69mg
(3%)
Potassium
522mg
(15%)
Fiber
7g
(28%)
Sugar
1g
(2%)
Vitamin A
365IU
(7%)
Vitamin C
26.6mg
(30%)
Calcium
36mg
(4%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 191 kcal
% Daily Value*
| Calories | 191kcal | 10% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Fat | 17g | 26% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 7mg | 2% |
| Sodium | 69mg | 3% |
| Potassium | 522mg | 11% |
| Fiber | 7g | 28% |
| Sugar | 1g | 2% |
| Vitamin A | 365IU | 7% |
| Vitamin C | 26.6mg | 30% |
| Calcium | 36mg | 4% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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