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Creamy Roasted Red Pepper One Pot Pasta
Creamy Roasted Red Pepper One Pot Pasta recipe is made in under 30 minutes with little prep and hardly any dishes!!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 8 servings
Calories: 547 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 lbs mild Italian Sausage, casings removed and broken into large chunks
- 1 medium yellow (cooking) onion, peeled and roughly chopped
- 2 cloves garlic, peeled and finely chopped or minced
- 284 ml condensed Roasted Red Pepper & Tomato Soup OR 1 ltr Roasted Red Pepper Soup*
- 1 ltr water OR 1 cup if using 1 ltr soup*
- 1 cup liquid whipping cream
- 1 tsp dried oregano
- 1/2 tsp ground black pepper
- 1 lbs dried fusilli pasta
- 1 large red bell pepper, roughly chopped into 1" cubed pieces