Creamy Roasted Red Pepper One Pot Pasta

Name: Creamy Roasted Red Pepper One Pot Pasta
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 lbs mild Italian Sausage, casings removed and broken into large chunks; 1 medium yellow (cooking) onion, peeled and roughly chopped; 2 cloves garlic, peeled and finely chopped or minced; 284 ml condensed Roasted Red Pepper & Tomato Soup; 1 ltr water; 1 cup liquid whipping cream; 1 tsp dried oregano; 1/2 tsp ground black pepper; 1 lbs dried fusilli pasta; 1 large red bell pepper, roughly chopped into 1" cubed pieces

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Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings
8 servings
Calories
547 kcal
Course
Main Course
Cuisine
American

Creamy Roasted Red Pepper One Pot Pasta

Iris Warren

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Creamy Roasted Red Pepper One Pot Pasta recipe is made in under 30 minutes with little prep and hardly any dishes!!

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Ingredients

Servings

1 lbs mild Italian Sausage, casings removed and broken into large chunks
1 medium yellow (cooking) onion, peeled and roughly chopped
2 cloves garlic, peeled and finely chopped or minced
284 ml condensed Roasted Red Pepper & Tomato Soup OR 1 ltr Roasted Red Pepper Soup*
1 ltr water OR 1 cup if using 1 ltr soup*
1 cup liquid whipping cream
1 tsp dried oregano
1/2 tsp ground black pepper
1 lbs dried fusilli pasta
1 large red bell pepper, roughly chopped into 1" cubed pieces