0 from 12 votes
Creamy Roasted Tomato Soup
Simple and easy roasted tomato soup recipe made with Boursin cheese, garlic, bell pepper, and other pantry staple ingredients.
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 4
Calories: 181 kcal
Course:
Side Dish , Soup
Cuisine:
American
Ingredients
- 4 cups cherry tomatoes or grape tomatoes
- 1 medium red onion diced
- 1 red bell pepper seeded and diced
- 4-6 cloves garlic peeled and whole
- 4 tablespoons olive oil
- 1/2 teaspoon red pepper flakes or to taste
- kosher salt and pepper to taste
- 1 package Boursin cheese or 8 oz cream cheese
- 2 cups vegetable or bone broth
Instructions
- Preheat the oven to 425°F.
- In a baking dish, spread 4 cups cherry tomatoes, 1 medium red onion (chopped), 1 red bell pepper (chopped), and 4-6 cloves garlic. Drizzle with 4 tablespoons olive oil and season with Kosher salt and pepper, and 1/2 teaspoon red pepper flakes. Stir to combine.
- Unwrap the 1 package Boursin cheese and nestle it in the center of the baking dish.
- Bake for around 30 minutes until the tomatoes are busted and bubbly.
- Once the roasting time is done, remove it from the oven and use a fork to combine everything.
- Transfer to a blender and add in the 2 cups vegetable or bone broth. Blend until smooth.
- Serve with crusty bread, if desired, and enjoy!
Cup of Yum
Notes
- I prefer using cherry or grape tomatoes for this recipe. But you can use vine-rip tomatoes.
- If you do not have Boursin cheese or care to use Boursin cheese, you can use cream cheese or feta cheese. Use the same amount. About 8 ounces.
- Any broth will work for this recipe.
Nutrition Information
Calories
181kcal
(9%)
Carbohydrates
13g
(4%)
Protein
2g
(4%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Cholesterol
0.3mg
(0%)
Sodium
1076mg
(45%)
Potassium
445mg
(13%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
1988IU
(40%)
Vitamin C
75mg
(83%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 181
% Daily Value*
| Calories | 181kcal | 9% |
| Carbohydrates | 13g | 4% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 0.3mg | 0% |
| Sodium | 1076mg | 45% |
| Potassium | 445mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 1988IU | 40% |
| Vitamin C | 75mg | 83% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.