0 from 36 votes
Creamy Sage Gnocchi
This creamy sage gnocchi recipe uses only a handful of ingredients and makes a decadent and simple but elegant side dish.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 521 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 tablespoons butter
- 3 tablespoons fresh sage chopped finely
- 1 clove garlic minced
- 1/2 cup dry white wine
- 1/2 teaspoon Dijon mustard see note
- 1 cup heavy/whipping cream
- 1 pound uncooked potato gnocchi
- 1/2 cup freshly grated parmesan
- salt & pepper to taste
Instructions
- Add the butter to a skillet over medium heat. Once it melts, let it cook for about a minute.
- Add the sage to the pan, and let it cook for a minute or so, stirring often.
- Add the garlic, white wine, Dijon mustard, and cream to the skillet. Give it a good stir/whisk.
- Add the uncooked gnocchi to the sauce and then cook, uncovered, stirring occasionally, for 6-8 minutes or until the gnocchi has softened and the starch released has thickened up the sauce to your liking. You may need to turn down the heat a bit if it's bubbling too much.
- Take the pan off the heat and stir in the parmesan and season with salt & pepper as needed. Enjoy immediately.
Cup of Yum
Notes
- If you're using dry white wine and don't have any Dijon mustard, you can probably skip if, but if you're subbing the white wine for chicken broth, I highly recommend adding the Dijon for more flavor.
- Serves 4-6 as a side.
Nutrition Information
Calories
521kcal
(26%)
Carbohydrates
44g
(15%)
Protein
10g
(20%)
Fat
32g
(49%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
105mg
(35%)
Sodium
666mg
(28%)
Potassium
102mg
(3%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
1148IU
(23%)
Vitamin C
1mg
(1%)
Calcium
245mg
(25%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 521
% Daily Value*
| Calories | 521kcal | 26% |
| Carbohydrates | 44g | 15% |
| Protein | 10g | 20% |
| Fat | 32g | 49% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 105mg | 35% |
| Sodium | 666mg | 28% |
| Potassium | 102mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 1148IU | 23% |
| Vitamin C | 1mg | 1% |
| Calcium | 245mg | 25% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.