5.0 from 3 votes
Creamy Sausage and Tortellini Soup
This Creamy Sausage and Tortellini Soup only has five ingredients and is ready in 30 minutes! Make this easy and delicious soup for dinner tonight!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 6 Servings
Calories: 594 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 pound hot Italian sausage ground
- 6 cups low sodium chicken broth
- 1 bunch kale, torn into pieces and stems removed 4-6 cups
- 10 ounces cheese tortellini
- 1 cup heavy cream
Instructions
- In a large dutch oven over medium high heat, brown sausage. When done, remove onto paper towel lined plate. Drain excess fat from the pan.
- Return pot to heat. Add chicken stock, scraping up any brown bits on the bottom of the pan. Stir in the kale, simmer until kale is wilted, about 15 minutes,
- Return the sausage to the pan along with the tortellini, simmer 7 minutes, or until tortellini is cooked.
- Stir in the heavy cream. Serve with extra red pepper flakes and grated Parmesan cheese, if desired.
Cup of Yum
Nutrition Information
Serving
1Serving
Calories
594kcal
(30%)
Carbohydrates
27g
(9%)
Protein
24g
(48%)
Fat
44g
(68%)
Saturated Fat
19g
(95%)
Cholesterol
130mg
(43%)
Sodium
852mg
(36%)
Potassium
530mg
(15%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
2750IU
(55%)
Vitamin C
27.7mg
(31%)
Calcium
148mg
(15%)
Iron
2.9mg
(16%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 594
% Daily Value*
| Serving | 1Serving | |
| Calories | 594kcal | 30% |
| Carbohydrates | 27g | 9% |
| Protein | 24g | 48% |
| Fat | 44g | 68% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 130mg | 43% |
| Sodium | 852mg | 36% |
| Potassium | 530mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 2750IU | 55% |
| Vitamin C | 27.7mg | 31% |
| Calcium | 148mg | 15% |
| Iron | 2.9mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.