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Creamy Seafood Pasta Recipe

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 4
Course: Others

Ingredients

  • 1 lb. linguine cooked according to package instructions
  • 1 lb. large shrimp peeled and deveined
  • 15 pieces mussels cleaned
  • 12 pieces clams
  • 1/2 lb. bay scallops
  • 1/2 cup chopped plat leaf parsley
  • 1 small yellow onion minced
  • 1 teaspoon minced garlic 
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1/2 cup dry white wine
  • 2 tablespoons AP flour
  • 1 cup fresh milk
  • 1/3 cup parmesan cheese shredded

Instructions

    Cup of Yum
  1. Arrange the cooked linguine in a serving plate.
  2. Make the white sauce by melting the butter in a sauce pan.
  3. Add the flour, stir and then cook for 1 minute in low heat.
  4. Pour-in the milk and continuously stir until the texture becomes soft. Set Aside.
  5. Heat olive oil in a pan.
  6. Sauté onion and garlic
  7. Add the shrimp and bay scallops. Cook for 2 minutes.
  8. Put-in the mussels and clams. Cook for 3 minutes.
  9. Pour-in the white wine and let boil.
  10. Pour-in the white sauce. Stir and then add the parmesan cheese. Continue cooking for 1 minute.
  11. Top the sauce and seafood over the linguine. Garnish with chopped parsley.
  12. Serve. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.