Creamy Seafood Pasta Recipe
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
50 mins
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Servings
4
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Course
Others
Creamy Seafood Pasta Recipe
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1 lb. linguine cooked according to package instructions
- 1 lb. large shrimp peeled and deveined
- 15 pieces mussels cleaned
- 12 pieces clams
- 1/2 lb. bay scallops
- 1/2 cup chopped plat leaf parsley
- 1 small yellow onion minced
- 1 teaspoon minced garlic
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1/2 cup dry white wine
- 2 tablespoons AP flour
- 1 cup fresh milk
- 1/3 cup parmesan cheese shredded
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Instructions
- Arrange the cooked linguine in a serving plate.
- Make the white sauce by melting the butter in a sauce pan.
- Add the flour, stir and then cook for 1 minute in low heat.
- Pour-in the milk and continuously stir until the texture becomes soft. Set Aside.
- Heat olive oil in a pan.
- Sauté onion and garlic
- Add the shrimp and bay scallops. Cook for 2 minutes.
- Put-in the mussels and clams. Cook for 3 minutes.
- Pour-in the white wine and let boil.
- Pour-in the white sauce. Stir and then add the parmesan cheese. Continue cooking for 1 minute.
- Top the sauce and seafood over the linguine. Garnish with chopped parsley.
- Serve. Share and enjoy!
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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