4.8 from 12 votes
Creamy Shrimp and Sun-Dried Tomatoes Pasta
Creamy Shrimp and Sun-Dried Tomatoes Pasta – the best pasta recipe ever! Shrimp, sun-dried tomatoes and spaghetti in creamy sauce. So good.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 3 people
Calories: 971 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 12 oz (350g) Spaghetti
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 8 oz (230g) Shrimp peeled, deveined, tail-on
- 1 1/4 cups chicken broth
- 3/4 cup heavy whipping cream
- 6 oz (170g) sun-dried tomatoes plus oil
- 1/4 cup Japanese mirin sweet wine or white wine, optional
- 3 dashes cayenne pepper
- salt to taste
- 1 quirt lemon juice
- 1 teaspoon parsley chopped
Instructions
- Cook the spaghetti until al dente according to the package instructions. Drain and set aside.
- On medium heat, add the olive oil to a skillet. Sauté the garlic, then add the shrimp. Cook the shrimp until the surface turns slightly white before adding the chicken broth, whipping cream, and sun-dried tomatoes. Add the wine (if using), cayenne pepper, and salt.
- Stir in the spaghetti, mixing well with all the ingredients in the skillet. Add squirts of lemon juice and chopped parsley, then turn off the heat and serve immediately.
Cup of Yum
Nutrition Information
Serving
3people
Calories
971kcal
(49%)
Carbohydrates
130g
(43%)
Protein
42g
(84%)
Fat
35g
(54%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
4g
Monounsaturated Fat
13g
Trans Fat
0.003g
Cholesterol
189mg
(63%)
Sodium
355mg
(15%)
Potassium
2581mg
(74%)
Fiber
11g
(44%)
Sugar
31g
(62%)
Vitamin A
1790IU
(36%)
Vitamin C
28mg
(31%)
Calcium
185mg
(19%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 971
% Daily Value*
| Serving | 3people | |
| Calories | 971kcal | 49% |
| Carbohydrates | 130g | 43% |
| Protein | 42g | 84% |
| Fat | 35g | 54% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 189mg | 63% |
| Sodium | 355mg | 15% |
| Potassium | 2581mg | 55% |
| Fiber | 11g | 44% |
| Sugar | 31g | 62% |
| Vitamin A | 1790IU | 36% |
| Vitamin C | 28mg | 31% |
| Calcium | 185mg | 19% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.