Creamy Shrimp and Sun-Dried Tomatoes Pasta

Name: Creamy Shrimp and Sun-Dried Tomatoes Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 people
Ingredients: 12 oz (350g) Spaghetti; 2 tablespoons olive oil; 3 cloves garlic; 8 oz (230g) Shrimp; 1 1/4 cups chicken broth; 3/4 cup heavy whipping cream; 6 oz (170g) sun-dried tomatoes; 1/4 cup Japanese mirin; 3 dashes cayenne pepper; salt; 1 quirt lemon juice; 1 teaspoon parsley

User Reviews

4.8

12 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
3 people
Calories
971 kcal
Course
Main Course
Cuisine
Italian

Creamy Shrimp and Sun-Dried Tomatoes Pasta

Kelsey Carr

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Creamy Shrimp and Sun-Dried Tomatoes Pasta – the best pasta recipe ever! Shrimp, sun-dried tomatoes and spaghetti in creamy sauce. So good.

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Ingredients

Servings

12 oz (350g) Spaghetti
2 tablespoons olive oil
3 cloves garlic minced
8 oz (230g) Shrimp peeled, deveined, tail-on
1 1/4 cups chicken broth
3/4 cup heavy whipping cream
6 oz (170g) sun-dried tomatoes plus oil
1/4 cup Japanese mirin sweet wine or white wine, optional
3 dashes cayenne pepper
salt to taste
1 quirt lemon juice
1 teaspoon parsley chopped

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Instructions

Cook the spaghetti until al dente according to the package instructions. Drain and set aside.
On medium heat, add the olive oil to a skillet. Sauté the garlic, then add the shrimp. Cook the shrimp until the surface turns slightly white before adding the chicken broth, whipping cream, and sun-dried tomatoes. Add the wine (if using), cayenne pepper, and salt.
Stir in the spaghetti, mixing well with all the ingredients in the skillet. Add squirts of lemon juice and chopped parsley, then turn off the heat and serve immediately.

Nutrition Information

Show Details

Serving 3people Calories 971kcal (49%) Carbohydrates 130g (43%) Protein 42g (84%) Fat 35g (54%) Saturated Fat 16g (80%) Polyunsaturated Fat 4g Monounsaturated Fat 13g Trans Fat 0.003g Cholesterol 189mg (63%) Sodium 355mg (15%) Potassium 2581mg (74%) Fiber 11g (44%) Sugar 31g (62%) Vitamin A 1790IU (36%) Vitamin C 28mg (31%) Calcium 185mg (19%) Iron 7mg (39%)

Nutrition Facts

Serving: 3people

Amount Per Serving

Calories 971 kcal

% Daily Value*

Serving	3people
Calories	971kcal	49%
Carbohydrates	130g	43%
Protein	42g	84%
Fat	35g	54%
Saturated Fat	16g	80%
Polyunsaturated Fat	4g	24%
Monounsaturated Fat	13g	65%
Trans Fat	0.003g	0%
Cholesterol	189mg	63%
Sodium	355mg	15%
Potassium	2581mg	55%
Fiber	11g	44%
Sugar	31g	62%
Vitamin A	1790IU	36%
Vitamin C	28mg	31%
Calcium	185mg	19%
Iron	7mg	39%