Creamy Shrimp Pasta

User Reviews

5.0

54 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    4 servings

  • Calories

    400 kcal

  • Course

    Main Course

  • Cuisine

    American

Creamy Shrimp Pasta

Whip up this Creamy Shrimp Pasta in just 25 minutes! Shrimp with a garlic-Parmesan sauce is served over noodles for a total comfort food dish.

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Ingredients

Servings
  • 6 ounces egg noodles
  • 1 pound Shrimp peeled and deveined
  • 2 tablespoons butter
  • 2 cloves garlic minced
  • ½ cup green onions finely chopped (about 2 or 3)
  • ½ cup fat-free half-and-half
  • ½ cup Parmesan Cheese shaved or grated
  • salt and black pepper to taste

Instructions

  1. Cook noodles according to package directions and hold until needed. Pat the shrimp dry with paper towels and set them aside. Prepare the green onions.
  2. Place a large skillet over medium heat and add the butter.
  3. When the butter has melted, add the green onions and saute for 2-3 minutes. Add the garlic and saute for an additional minute.
  4. Add the shrimp to the pan. Cook 5 minutes, stirring frequently, or until the shrimp are done.
  5. Add the half-and-half along with the Parmesan cheese. Stir until the cheese is melted.
  6. Add the noodles, salt, and pepper. Stir together to coat the noodles well.

Notes

  • Store leftovers, well sealed, in the refrigerator for up to 3 days.
  • Reheat on the stovetop over medium-low heat. If the sauce seems too thick, add a splash of milk.
  • Take care not to overcook shrimp. The instant they turn pink and opaque, they're ready. Always use medium heat and keep a close watch.

Nutrition Information

Show Details
Serving 1 Calories 400kcal (20%) Carbohydrates 35g (12%) Protein 35g (70%) Fat 13g (20%) Saturated Fat 7g (35%) Trans Fat 1g Cholesterol 347mg (116%) Sodium 1172mg (49%) Potassium 309mg (9%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 436IU (9%) Vitamin C 8mg (9%) Calcium 369mg (37%) Iron 4mg (22%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 400 kcal

% Daily Value*

Serving 1
Calories 400kcal 20%
Carbohydrates 35g 12%
Protein 35g 70%
Fat 13g 20%
Saturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 347mg 116%
Sodium 1172mg 49%
Potassium 309mg 7%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 436IU 9%
Vitamin C 8mg 9%
Calcium 369mg 37%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

54 reviews
Excellent

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