
0 from 39 votes
Creamy Slow Cooker Ham and Potato Soup
This Slow Cooker Ham and Potato Soup is hearty, creamy and delicious. Loaded with ham, potatoes and veggies in a rich and tasty broth . This easy crockpot soup recipe is pure comfort food!
Prep Time
15 mins
Cook Time
4 hrs 15 mins
Total Time
4 hrs 30 mins
Servings: 8 servings
Calories: 297 kcal
Course:
Main Course , Soup , Dinner
Cuisine:
American
Ingredients
- 2 pounds russett potatoes, peeled and cut into 1-inch cubes
- 12 ounces frozen corn
- 1 medium onion, diced
- 2 carrots, peeled and diced
- 2 celery ribs, diced
- 4 garlic cloves, minced
- 12 ounces ham steaks, diced into 1/2-inch cubes
- 4 sprigs of fresh thyme or 1/4 teaspoon dried thyme
- 1/2 teaspoon Ground black pepper to taste
- 4 cups chicken stock (homemade or store bought)
- 1/2 cup heavy cream
- 1/2 cup sour cream
- Chopped Parsley for garnish (optional)
Instructions
- Place the potatoes, corn, onion, carrots, celery, garlic, ham, thyme and ground black pepper in the slow cooker. Pour the chicken broth over. Stir well, cover and cook on low for 7-8 hours or on high for 4 hours.
- Scoop out some of the potatoes into a plate and mash them with a fork (it's OK if you get some of the ham and other vegetables - they won't really mash much). Return the mashed potatoes to the crock pot, stirring them in to thicken the broth.
- Stir in the heavy cream and sour cream and cook on high for 15 to 30 minutes.
- Taste for seasoning and serve. Garnish with chopped fresh parsley if desire.
Cup of Yum
Notes
- The longer you cook the soup after adding the heavy cream and the sour cream, the thicker it will get.
Nutrition Information
Calories
297kcal
(15%)
Carbohydrates
32g
(11%)
Protein
16g
(32%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Cholesterol
50mg
(17%)
Sodium
761mg
(32%)
Potassium
989mg
(28%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
2925IU
(59%)
Vitamin C
33.6mg
(37%)
Calcium
83mg
(8%)
Iron
4.9mg
(27%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 297
% Daily Value*
Calories | 297kcal | 15% |
Carbohydrates | 32g | 11% |
Protein | 16g | 32% |
Fat | 12g | 18% |
Saturated Fat | 6g | 30% |
Cholesterol | 50mg | 17% |
Sodium | 761mg | 32% |
Potassium | 989mg | 21% |
Fiber | 4g | 16% |
Sugar | 3g | 6% |
Vitamin A | 2925IU | 59% |
Vitamin C | 33.6mg | 37% |
Calcium | 83mg | 8% |
Iron | 4.9mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.