Creamy Slow Cooker Ham and Potato Soup
User Reviews
4.9
                                            
                                            39 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
15 mins
 - 
                        Cook Time
4 hrs 15 mins
 - 
                        Total Time
4 hrs 30 mins
 - 
                        Servings
8 servings
 - 
                        Calories
297 kcal
 - 
                        Course
Main Course, Soup, Dinner
 - 
                        Cuisine
American
 
																									Creamy Slow Cooker Ham and Potato Soup
															
																
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													This Slow Cooker Ham and Potato Soup is hearty, creamy and delicious. Loaded with ham, potatoes and veggies in a rich and tasty broth . This easy crockpot soup recipe is pure comfort food!
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                                Ingredients
- 2 pounds russett potatoes, peeled and cut into 1-inch cubes
 - 12 ounces frozen corn
 - 1 medium onion, diced
 - 2 carrots, peeled and diced
 - 2 celery ribs, diced
 - 4 garlic cloves, minced
 - 12 ounces ham steaks, diced into 1/2-inch cubes
 - 4 sprigs of fresh thyme or 1/4 teaspoon dried thyme
 - 1/2 teaspoon Ground black pepper to taste
 - 4 cups chicken stock (homemade or store bought)
 - 1/2 cup heavy cream
 - 1/2 cup sour cream
 - Chopped Parsley for garnish (optional)
 
Instructions
- Place the potatoes, corn, onion, carrots, celery, garlic, ham, thyme and ground black pepper in the slow cooker. Pour the chicken broth over. Stir well, cover and cook on low for 7-8 hours or on high for 4 hours.
 - Scoop out some of the potatoes into a plate and mash them with a fork (it's OK if you get some of the ham and other vegetables - they won't really mash much). Return the mashed potatoes to the crock pot, stirring them in to thicken the broth.
 - Stir in the heavy cream and sour cream and cook on high for 15 to 30 minutes.
 - Taste for seasoning and serve. Garnish with chopped fresh parsley if desire.
 
Notes
- The longer you cook the soup after adding the heavy cream and the sour cream, the thicker it will get.
 
Nutrition Information
Show Details
																							
												Calories  
												297kcal
																									(15%)
																																			
												Carbohydrates  
												32g
																									(11%)
																																			
												Protein  
												16g
																									(32%)
																																			
												Fat  
												12g
																									(18%)
																																			
												Saturated Fat  
												6g
																									(30%)
																																			
												Cholesterol  
												50mg
																									(17%)
																																			
												Sodium  
												761mg
																									(32%)
																																			
												Potassium  
												989mg
																									(28%)
																																			
												Fiber  
												4g
																									(16%)
																																			
												Sugar  
												3g
																									(6%)
																																			
												Vitamin A  
												2925IU
																									(59%)
																																			
												Vitamin C  
												33.6mg
																									(37%)
																																			
												Calcium  
												83mg
																									(8%)
																																			
												Iron  
												4.9mg
																									(27%)
																							
										
									Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 297 kcal
% Daily Value*
| Calories | 297kcal | 15% | 
| Carbohydrates | 32g | 11% | 
| Protein | 16g | 32% | 
| Fat | 12g | 18% | 
| Saturated Fat | 6g | 30% | 
| Cholesterol | 50mg | 17% | 
| Sodium | 761mg | 32% | 
| Potassium | 989mg | 21% | 
| Fiber | 4g | 16% | 
| Sugar | 3g | 6% | 
| Vitamin A | 2925IU | 59% | 
| Vitamin C | 33.6mg | 37% | 
| Calcium | 83mg | 8% | 
| Iron | 4.9mg | 27% | 
* Percent Daily Values are based on a 2,000 calorie diet.
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
4.9
                                                
                                                39 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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