4.9 from 27 votes
Creamy Slow Cooker Mashed Potatoes
Creamy Slow Cooker Mashed Potatoes are incredibly easy to make! With a hint of garlic and parmesan cheese, this will become your favourite recipe!
Prep Time
15 mins
Cook Time
4 hrs
Total Time
4 hrs 15 mins
Servings: 8 serves
Calories: 335 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 5 pounds potatoes peeled and cut into 1 ½-inch pieces
- 1 cup chicken broth stock
- 4 cloves garlic crushed
- ⅓ cup butter diced, reduced fat if counting points or calories
- 1 pinch salt adjust to your tastes
- ⅔ cup sour cream light if counting points or calories
- ⅓-1/2 cup Hot Milk skim or 2% if counting points or calories
- ½ cup Parmesan Cheese fresh grated, optional - substitute with cheddar if your prefer
- 1 pinch pepper to taste
Instructions
- Place the potatoes, broth, garlic and butter into a 6qt slow cooker. Season with salt; mix together and cover with lid. Cook on HIGH setting for 4 hours or LOW setting for 7-8 hours, until very tender.
- Mash potatoes with a potato masher or electric beater. Stir the sour cream and milk through until well combined and creamy (add more milk if desired). Stir through the parmesan cheese.
- Keep on low or warm setting until ready to serve.
Cup of Yum
Notes
- *You can use unpeeled potatoes if you like skin in your mash!Slow cooker mashed potatoes maintain a creamy consistency for a couple of hours after mashing if the lid stays on the slow cooker. If the lid has been removed and the potatoes have dried out a little, just add a little more milk to reach desired consistency.
Nutrition Information
Calories
335kcal
(17%)
Carbohydrates
54g
(18%)
Protein
9g
(18%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
28mg
(9%)
Sodium
323mg
(13%)
Potassium
1.253mg
(0%)
Fiber
6g
(24%)
Sugar
3g
(6%)
Vitamin A
357IU
(7%)
Vitamin C
56mg
(62%)
Calcium
151mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8serves
Amount Per Serving
Calories 335
% Daily Value*
| Calories | 335kcal | 17% |
| Carbohydrates | 54g | 18% |
| Protein | 9g | 18% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 28mg | 9% |
| Sodium | 323mg | 13% |
| Potassium | 1.253mg | 0% |
| Fiber | 6g | 24% |
| Sugar | 3g | 6% |
| Vitamin A | 357IU | 7% |
| Vitamin C | 56mg | 62% |
| Calcium | 151mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.