Creamy Slow Cooker Mashed Potatoes

User Reviews

4.9

27 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    4 hrs

  • Total Time

    4 hrs 15 mins

  • Servings

    8 serves

  • Calories

    335 kcal

  • Course

    Side Dish

  • Cuisine

    American

Creamy Slow Cooker Mashed Potatoes

Creamy Slow Cooker Mashed Potatoes are incredibly easy to make! With a hint of garlic and parmesan cheese, this will become your favourite recipe!

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Ingredients

Servings
  • 5 pounds potatoes peeled and cut into 1 ½-inch pieces
  • 1 cup chicken broth stock
  • 4 cloves garlic crushed
  • cup butter diced, reduced fat if counting points or calories
  • 1 pinch salt adjust to your tastes
  • cup sour cream light if counting points or calories
  • ⅓-1/2 cup Hot Milk skim or 2% if counting points or calories
  • ½ cup Parmesan Cheese fresh grated, optional - substitute with cheddar if your prefer
  • 1 pinch pepper to taste
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Instructions

  1. Place the potatoes, broth, garlic and butter into a 6qt slow cooker. Season with salt; mix together and cover with lid. Cook on HIGH setting for 4 hours or LOW setting for 7-8 hours, until very tender.
  2. Mash potatoes with a potato masher or electric beater. Stir the sour cream and milk through until well combined and creamy (add more milk if desired). Stir through the parmesan cheese.
  3. Keep on low or warm setting until ready to serve.

Notes

  • *You can use unpeeled potatoes if you like skin in your mash!Slow cooker mashed potatoes maintain a creamy consistency for a couple of hours after mashing if the lid stays on the slow cooker. If the lid has been removed and the potatoes have dried out a little, just add a little more milk to reach desired consistency.

Nutrition Information

Show Details
Calories 335kcal (17%) Carbohydrates 54g (18%) Protein 9g (18%) Fat 10g (15%) Saturated Fat 6g (30%) Polyunsaturated Fat 0.5g Monounsaturated Fat 3g Trans Fat 0.3g Cholesterol 28mg (9%) Sodium 323mg (13%) Potassium 1.253mg (0%) Fiber 6g (24%) Sugar 3g (6%) Vitamin A 357IU (7%) Vitamin C 56mg (62%) Calcium 151mg (15%) Iron 2mg (11%)

Nutrition Facts

Serving: 8serves

Amount Per Serving

Calories 335 kcal

% Daily Value*

Calories 335kcal 17%
Carbohydrates 54g 18%
Protein 9g 18%
Fat 10g 15%
Saturated Fat 6g 30%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 3g 15%
Trans Fat 0.3g 15%
Cholesterol 28mg 9%
Sodium 323mg 13%
Potassium 1.253mg 0%
Fiber 6g 24%
Sugar 3g 6%
Vitamin A 357IU 7%
Vitamin C 56mg 62%
Calcium 151mg 15%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

27 reviews
Excellent

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