0 from 45 votes
Creamy Smoked Salmon Dip
Creamy smoked salmon dip with dill, chives and fresh lemon is the perfect appetizer served with crackers or crusty bread.
Prep Time
5 mins
Total Time
5 mins
Servings: 8 as an appetizer
Calories: 101 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 200 g (7oz) smoked salmon
- 200 g (7oz) cream cheese room temperature
- ½ cup sour cream
- 1 tbsp mayonnaise
- 1 tbsp fresh dill
- 2 tsp fresh chives
- 1-2 tsp lemon juice
- salt and pepper to taste
Instructions
- In the bowl of a food processor, add the smoked salmon, room temperature cream cheese, sour cream and mayonnaise.
- Chop the chives and dill and add to the bowl with a squeeze of lemon juice and salt and pepper. Start with a small pinch of salt and adjust seasoning once blended.
- Blend until the dip is the consistency of your choice.
- Transfer the dip to a serving bowl of your choice then scatter of fresh dill and serve with lemon wedges and crackers of your choice.
Cup of Yum
Nutrition Information
Calories
101kcal
(5%)
Carbohydrates
3g
(1%)
Protein
7g
(14%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
24mg
(8%)
Sodium
338mg
(14%)
Potassium
139mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
222IU
(4%)
Vitamin C
1mg
(1%)
Calcium
60mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8as an appetizer
Amount Per Serving
Calories 101
% Daily Value*
| Calories | 101kcal | 5% |
| Carbohydrates | 3g | 1% |
| Protein | 7g | 14% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 24mg | 8% |
| Sodium | 338mg | 14% |
| Potassium | 139mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 222IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 60mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.