Creamy Smoked Salmon Dip

User Reviews

4.5

45 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    8 as an appetizer

  • Calories

    101 kcal

  • Course

    Appetizer

  • Cuisine

    American

Creamy Smoked Salmon Dip

Creamy smoked salmon dip with dill, chives and fresh lemon is the perfect appetizer served with crackers or crusty bread.

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Ingredients

Servings
  • 200 g (7oz) smoked salmon
  • 200 g (7oz) cream cheese room temperature
  • ½ cup sour cream
  • 1 tbsp mayonnaise
  • 1 tbsp fresh dill
  • 2 tsp fresh chives
  • 1-2 tsp lemon juice
  • salt and pepper to taste
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Instructions

  1. In the bowl of a food processor, add the smoked salmon, room temperature cream cheese, sour cream and mayonnaise.
  2. Chop the chives and dill and add to the bowl with a squeeze of lemon juice and salt and pepper. Start with a small pinch of salt and adjust seasoning once blended.
  3. Blend until the dip is the consistency of your choice.
  4. Transfer the dip to a serving bowl of your choice then scatter of fresh dill and serve with lemon wedges and crackers of your choice. 

Nutrition Information

Show Details
Calories 101kcal (5%) Carbohydrates 3g (1%) Protein 7g (14%) Fat 6g (9%) Saturated Fat 3g (15%) Cholesterol 24mg (8%) Sodium 338mg (14%) Potassium 139mg (4%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 222IU (4%) Vitamin C 1mg (1%) Calcium 60mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 8as an appetizer

Amount Per Serving

Calories 101 kcal

% Daily Value*

Calories 101kcal 5%
Carbohydrates 3g 1%
Protein 7g 14%
Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 24mg 8%
Sodium 338mg 14%
Potassium 139mg 3%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 222IU 4%
Vitamin C 1mg 1%
Calcium 60mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.5

45 reviews
Excellent

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