
0 from 3 votes
Creamy Spinach and Artichoke Dip Stuffed Chicken
If you love rich and delicious spinach and artichoke dip, this 20 minute creamy spinach and artichoke dip stuffed baked chicken is an easy one pot no-cleanup wonder the whole family loves! A truly indulgent one pot 20 minute cheesy baked chicken dinner full of creamy flavor.
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 4
Calories: 342 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 tbsp butter
- 4 medium size boneless skinless chicken breasts around 6 oz a piece, butterflied
- 1 tsp sea salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp italian seasonings blend
- 1 tsp red pepper flakes
- 1 cup spinach artichoke dip
- 1 cup Parmesan Cheese
Instructions
- Preheat oven to 350 degrees.
- In a large pan, heat butter in frying pan.
- Pat chicken breasts dry, butterfly and cut in half.
- Generously season on all sides with salt, pepper, garlic powder, and italian herbs.
- When butter is melted and foamy, add chicken to pan and brown on all sides, about 4 minutes per side.
- While chicken is browning, lay parchment on baking sheet.
- When chicken is browned, remove from pan.
- Add spinach and artichoke dip to inside of chicken, topped with parmesan.
- Fold half of chicken over other half and secure with toothpicks.
- Bake 15 minutes until chicken has reached an internal (non dip center) temperature of 165 degrees.
- Remove from oven and take out toothpicks before serving.
- Garnish with additional parmesan cheese if desired.
Cup of Yum
Nutrition Information
Serving
1g
Calories
342kcal
(17%)
Carbohydrates
10g
(3%)
Protein
24g
(48%)
Fat
24g
(37%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
9g
Cholesterol
94mg
(31%)
Sodium
1340mg
(56%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 342
% Daily Value*
Serving | 1g | |
Calories | 342kcal | 17% |
Carbohydrates | 10g | 3% |
Protein | 24g | 48% |
Fat | 24g | 37% |
Saturated Fat | 12g | 60% |
Polyunsaturated Fat | 9g | 53% |
Cholesterol | 94mg | 31% |
Sodium | 1340mg | 56% |
Fiber | 2g | 8% |
Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.