Servings
Font
Back
5.0 from 6 votes

Creamy Spinach Artichoke Pizza

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 6 servings
Course: Main Course
Cuisine: American

Ingredients

  • 1 ½ cups shredded Asiago cheese
  • 1 ½ cups diced cooked chicken
  • 1 (5.2-ounce) (5.2-ounce) package Garlic and Fine Herbs Boursin cheese
  • ¼ cup minced red onion
  • ½ cup chopped marinated artichoke hearts
  • ½ cup chopped frozen spinach thawed and squeezed dry
  • 2 cloves garlic finely minced
  • salt and pepper to taste
  • pizza dough

Instructions

    Cup of Yum
  1. In a medium bowl, combine the chicken, Boursin, onion, artichokes, spinach, garlic, and salt and pepper to taste. Set aside.
  2. Preheat a grill or baking stone in an oven (see this post for grilling pizza and this post for oven baking). Roll out the pizza dough for one large 12-inch pizza or two smaller pizzas. Using the method for grilling or baking, prepare the dough accordingly (on a baking sheet or parchment paper) and pre-bake one side, if needed for grilling. Spread the filling over the pizza (it's ok if it is chunky in places - this makes more of a rustic-type pizza) and top with the shredded Asiago cheese. Bake or grill until the pizza is browned and the filling is hot. Serve immediately.

Notes

  • Pizza: this recipe makes 1 large or 2 smaller pizzas.
  • Grill/Oven: we grilled the pizza but you could also bake it in a hot oven.
  • Pizza Dough: I used my favorite pizza dough recipe, splitting it in half - half for this pizza and half for a pepperoni for the kids.
  • For the Frozen Spinach: I thawed a 9 ounce frozen package and ended up adding most of it. If you want it lighter on the spinach, refrigerate the remaining spinach and use it for another meal.

Nutrition Information

Serving 1 Serving Calories 445kcal (22%) Carbohydrates 35g (12%) Protein 25g (50%) Fat 23g (35%) Saturated Fat 12g (60%) Cholesterol 69mg (23%) Sodium 1124mg (47%) Fiber 2g (8%) Sugar 6g (12%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories

% Daily Value*

Serving 1 Serving
Calories 445kcal 22%
Carbohydrates 35g 12%
Protein 25g 50%
Fat 23g 35%
Saturated Fat 12g 60%
Cholesterol 69mg 23%
Sodium 1124mg 47%
Fiber 2g 8%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.